SUNSHINE CASSEROLE
I have used this recipe for years, mostly for big dinners or potlucks. I often get requests for the recipe; it's easy to make as well as delicious. Even people who don't like vegetables discover that this dish is pretty tasty! I love finding new recipes to try in cookbooks - this one's a real winner.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Combine all ingredients in a 2-qt. baking dish. Bake, uncovered, at 350° for 35-45 minutes or until set.
Nutrition Facts : Calories 212 calories, Fat 9g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 610mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 8g protein.
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Pressure Bennett
[email protected]I love this casserole! It's so comforting and delicious. It's perfect for a cold winter night.
Midget Man
[email protected]This casserole is a great make-ahead meal. I made it the night before, and it reheated perfectly in the oven.
Roshan Rai
[email protected]I'm not a big fan of rice, so I used quinoa instead. It worked great! The casserole was still creamy and flavorful, but it had a healthier twist.
THE BEST SARWARS
[email protected]I added some chopped broccoli to this casserole, and it was delicious! It's a great way to get your kids to eat their vegetables.
Malik Safeer ahmed
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
faiz rehman
[email protected]I made this casserole for my family, and they all loved it! Even my picky eater cleaned his plate. It's a keeper!
Sean Cahill
[email protected]This casserole is so easy to make! I had it on the table in under an hour. It's a great weeknight meal.
md biki
[email protected]I'm not a fan of cream of chicken soup, so I used cream of mushroom soup instead. It turned out great! The casserole was still creamy and flavorful, but it had a more subtle taste.
Badash ahamed
[email protected]This casserole is a great way to use up leftover chicken. It's also a very budget-friendly meal. I used a store-bought rotisserie chicken, and it worked perfectly.
Sadik MD Farhan
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it. I used a combination of cheddar and mozzarella cheese, and I added some diced red bell pepper for color. It was delicious!
Sibusiso Nkosi
[email protected]This casserole was a disappointment. It was bland and dry. I followed the recipe exactly, but it just didn't turn out well.
Dilli Ram
[email protected]I was hesitant to try this recipe because I'm not a huge fan of casseroles. But I'm so glad I did! This casserole is amazing! It's so flavorful and satisfying. I'll definitely be making it again.
Blessing Malanda
[email protected]This casserole is a total hit! It's creamy, cheesy, and packed with flavor. I used a rotisserie chicken, which made it even easier. My family loved it, and I'll definitely be making it again.