Very easy and oh so good. Our family's favorite outside of Southern fried! Serve with rice and a fresh green vegetable for a complete meal.
Provided by Charlene Ricketts
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rinse the chicken pieces and place them, single layer and skin side up, in a 9x13 inch baking dish.
- Mix the soy sauce, ketchup, corn syrup and garlic powder in a small bowl. Baste the chicken with the sauce, reserving some sauce for basting during baking. Bake uncovered in the preheated oven, basting approximately every 15 minutes, for 1 hour (or until chicken is done and juices run clear).
Nutrition Facts : Calories 807.1 calories, Carbohydrate 23.1 g, Cholesterol 286 mg, Fat 52 g, Fiber 0.2 g, Protein 59.9 g, SaturatedFat 14.8 g, Sodium 1044.4 mg, Sugar 7 g
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Squitts
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the ingredients.
Wasim Elham
[email protected]This recipe was a bit too time-consuming for my taste. I think I would have preferred a quicker recipe.
Nahailey Bady
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to the sauce.
Habibullah Habibullah
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler recipe.
Asif Shah Shah
[email protected]The sauce was a bit too tangy for my taste. I think I would have preferred it if it had less vinegar.
Luke Deery
[email protected]The chicken was a bit dry. I think I would have preferred it if it had been cooked for a shorter amount of time.
Anxari Uzair
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it if the sauce had less sugar.
Khalid Korai
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The chicken was tender and flavorful, and the sauce was delicious. I would definitely make this again.
Nomi Bhatti
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken cooks quickly and the sauce is simple to make. I usually serve this dish with a side of pasta or rice.
Anthony genius
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe. I will definitely be making this again.
Tamer Shehata
[email protected]I was pleasantly surprised by how good this chicken was. I wasn't sure how the pineapple and orange juice would taste together, but it was actually really delicious. The chicken was moist and tender, and the sauce was tangy and sweet.
Saadaq Laki
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the chicken always turns out perfectly. I usually serve it with roasted vegetables and a side of rice.
Md.robiul Islam
[email protected]I've made this recipe several times and it's always a winner. The chicken is always moist and flavorful, and the sauce is addictive. I love serving this dish with mashed potatoes and green beans.
Geming B2K YT geming
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also delicious and I served it over rice.
Dr yousaf Yousaf
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was tangy and sweet. I would definitely recommend this recipe.
Kalungi Aminah
[email protected]This sunshine chicken was a hit! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.