SUNSHINE CHICKEN WINGS
Many hands helped make our wedding day perfect. My aunts and cousins prepared the wonderful food. My husband, Jeff, and I and our guests enjoyed these finger-licking-good chicken wings. The zesty sauce was inspired by my uncle, Bill Gingerich.
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 15-20 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cut chicken wings into three sections; discard wing tips. Dip wings into sauce and place on two foil-lined 15x10x1-in. baking pans. , Bake at 350° for 45 minutes, reversing pans once during baking. Serve immediately or cover and refrigerate for up to 2 days before serving. Keep warm in 6-qt. slow cooker.
Nutrition Facts : Calories 370 calories, Fat 18g fat (7g saturated fat), Cholesterol 71mg cholesterol, Sodium 565mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 1g fiber), Protein 20g protein.
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Blue Goku
[email protected]These wings are the perfect party food. They're easy to make and always a crowd-pleaser.
Dareen Ahmed
[email protected]I'm not sure what I did wrong, but my wings turned out dry and tough.
Barapa Geoffrey
[email protected]I made these wings for a party and they were a huge hit. Everyone loved them.
Elizabeth McCord
[email protected]These wings were a bit too sweet for my taste, but they were still good.
Bella Cheryl Bath
[email protected]I've tried a lot of chicken wing recipes, but this one is by far the best. The wings are always crispy and juicy, and the sauce is to die for.
Priva Mbigili
[email protected]These wings were easy to make and turned out great. I would definitely recommend them.
Freddy Aguirre
[email protected]I'm not a big fan of chicken wings, but these were actually really good. The sauce was flavorful and the wings were cooked perfectly.
Ruby Honey
[email protected]I followed the recipe exactly and the wings turned out perfectly. I will definitely be making these again.
jack robinson
[email protected]These wings were a disappointment. They were dry and overcooked.
Santi Bk
[email protected]I've made these wings several times and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Esther Nalubega
[email protected]The wings were good, but I think I would have liked them better if they were a bit crispier.
Dolon Saha
[email protected]These wings were a bit too spicy for me, but my husband loved them. He said they were the best wings he's ever had.
Francois Beukes
[email protected]I made these wings for my family and they loved them! The sauce was flavorful and the wings were cooked to perfection.
Sibusiso Zwane
[email protected]The wings were easy to make and turned out perfectly. I loved the combination of sweet and savory flavors.
David Frank
[email protected]These chicken wings were a hit at my party! They were crispy on the outside and juicy on the inside, with a delicious tangy flavor. I would definitely make them again.