SUNSHINE COBBLER
This scrumptious cobbler is a refreshing change of pace from everyday desserts. With a crispy homemade topping and a juicy filling, this recipe is a golden success! -Angela Leinenbach, Mechanicsville, Virginia
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Drain citrus salad, reserving 1/4 cup juice. In a large bowl, combine the brown sugar, flour and reserved juice. Stir in citrus salad and oranges. Divide among six 6-oz. ramekins or custard cups; dot with butter., In a small bowl, combine the flour, 2 tablespoons sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in egg and milk. Drop by spoonfuls over fruit mixture. Combine cinnamon and remaining sugar; sprinkle over tops., Bake at 425° for 15-18 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Top each with a pecan half. Serve with cream if desired.
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Paxton Turner
paxtont82@yahoo.comThis cobbler was a bit too dry for my taste. I think I would add more liquid next time, maybe some orange juice or milk. The flavor was good, though, and the crust was nice and flaky.
Michele Cotner
cotner.michele@yahoo.comI'm not usually a fan of cobblers, but this one changed my mind. The fruit was perfectly cooked and the cobbler topping was so light and fluffy. I'll definitely be making this again.
Malakhi Deez
mdeez@yahoo.comThis cobbler was so easy to make and it turned out so delicious! The crust was golden brown and flaky, and the fruit filling was sweet and juicy. I loved the addition of the almonds, which gave it a nice crunch. I'll definitely be making this again.
H A D A
a.h33@aol.comI made this cobbler for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was flaky and buttery, and the fruit filling was bursting with flavor. I highly recommend this recipe.
Alex Fredenberg
fredenberg@hotmail.comThis cobbler was a bit too sweet for my taste, but my kids loved it. The crust was nice and crispy, and the fruit filling was gooey and flavorful. I think I would try using less sugar next time.
jahangir jani
j.jahangir@yahoo.comI've made this cobbler several times now and it's always a hit! The crust is flaky and the fruit filling is sweet and juicy. I love the addition of the lemon zest, which gives it a nice citrusy flavor. I would definitely recommend this recipe.
Surya Chaudhary
c.surya12@hotmail.comThis was my first time making a cobbler and it turned out great! The crust was easy to make and the fruit filling was delicious. I loved the addition of the almonds, which gave it a nice crunch. I'll definitely be making this again.
Bashar Ibrahim
i@gmail.comI made this cobbler for a brunch party and it was a big hit! Everyone loved the combination of the sweet fruit and the tangy lemon. The crust was also very good, flaky and buttery. I would definitely recommend this recipe.
Iris Ruelas
iris46@yahoo.comThis cobbler was a bit too dry for my taste. I think I would add more liquid next time, maybe some orange juice or milk. The flavor was good, though, and the crust was nice and flaky.
Jacob Mwanza
m.jacob86@hotmail.comI followed the recipe exactly and my cobbler turned out great! The crust was flaky and the fruit filling was bursting with flavor. I loved the combination of the sweet fruit and the tart lemon. I'll definitely be making this again.
Salim Muhammad Barau
baraus@gmail.comThis cobbler was a bit too sweet for my taste, but my kids loved it. The crust was nice and crispy, and the fruit filling was gooey and flavorful. I think I would try using less sugar next time.
Mihret Geleta
mihret_geleta@gmail.comI made this cobbler for my family and they loved it! The crust was golden brown and flaky, and the fruit filling was sweet and juicy. I especially liked the addition of the lemon zest, which gave it a nice citrusy flavor. I'll definitely be making th
gsm tips and tips
g45@hotmail.comThis cobbler was so easy to make and it turned out so delicious! The crust was crispy and the fruit filling was gooey and sweet. I loved the addition of the almonds, which gave it a nice crunch. I'll definitely be making this again.
Melese Tigneh
t-melese9@hotmail.comI'm not usually a fan of cobblers, but this one changed my mind. The fruit was perfectly cooked and the cobbler topping was so light and fluffy. I'll definitely be making this again.
Hope Durham
h@yahoo.comI made this cobbler for a potluck and it was a huge hit! Everyone raved about how delicious it was. The crust was flaky and buttery, and the fruit filling was bursting with flavor. I highly recommend this recipe.
Fardeen Joyanda
fj@gmail.comThis sunshine cobbler was an absolute delight! The flavors of the fruit and the sweetness of the cobbler were perfectly balanced. It was so easy to make, too. I'll definitely be making this again.