I found this recipe on the back of a can of evaporated milk. I like to put in a little more ham than the recipe calls indicates.
Provided by Kaykwilts
Categories < 60 Mins
Time 35m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in butter in large saucepan.
- Stir in flour and salt.
- Gradually add evaporated milk and water.
- Cover over medium heat, stirring constantly, until mixture just comes to a boil.
- Remove from heat.
- Stir in shredded cheese and mustard until cheese melts.
- Add julienned ham, hot drained macaroni and chopped green pepper.
- Heat for 1 to 3 minutes.
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Saniya Meeks
[email protected]Yum!
ilay Q han
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it several times for my family and friends and they all love it too.
jaime lynn
[email protected]This dish was a great way to use up leftover ham. It was easy to make and the flavors were delicious.
Hkhonor S8
[email protected]I'm not a big fan of ham, but this dish was surprisingly good. The sauce was creamy and flavorful, and the ham was tender and not too salty. I would definitely make this again.
Hassan Bajila
[email protected]This recipe was a hit with my friends and family! The combination of flavors was perfect and the dish was easy to make. I will definitely be making this again.
jesse Herrera
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Kare Muto
[email protected]I followed the recipe exactly and it turned out perfectly. The ham was tender and juicy, the pasta was al dente, and the sauce was flavorful. I highly recommend this recipe.
Isaac Boadu
[email protected]I made this for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Ejaz Khan
[email protected]Easy to follow recipe and the result was delicious!
Ray Harris
[email protected]This dish was amazing! The flavors were so harmonious and the pasta was cooked perfectly. I will definitely be making this again.