SUNSHINE LEMON BARS
Make and share this Sunshine Lemon Bars recipe from Food.com.
Provided by LeahG
Categories Dessert
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 °F.
- Stir together cake mix, butter and egg.
- Spread mixture evenly into bottom of a 13x9-inch baking pan.
- Blend together sweetened condensed milk and lemon juice.
- Pour mixture over top of cake mix mixture.
- Bake for 23 to 27 minutes.
- Cool completely.
- Cut into 1 1/2x3 1/4-inch bars.
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Carthy Kate
[email protected]These lemon bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Malek Malek
[email protected]I made these lemon bars for a potluck and they were a huge success. Everyone loved them! I'm definitely going to make them again.
Ebenezer Abolaji
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so bright and sunny.
Claire M
[email protected]I've made these lemon bars several times now, and they're always a hit. They're the perfect balance of tart and sweet, and the crust is always flaky and delicious.
Dhirar Berrech
[email protected]These lemon bars are the perfect dessert for any occasion. They're easy to make, they're always a hit, and they're absolutely delicious.
Md Mosaroef Hossain
[email protected]I'm always looking for new lemon bar recipes, and this one is definitely a keeper. The crust is so buttery and the filling is perfectly tart. I highly recommend this recipe!
Deena Ariffin
[email protected]These lemon bars are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Ahsan Iqbal
[email protected]I made these lemon bars for a potluck and they were a huge success. Everyone loved them! I'm definitely going to make them again.
Zai Bolden
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is so bright and sunny.
Emmanuella Asante
[email protected]I've been making these lemon bars for years, and they're always a hit. They're the perfect balance of tart and sweet, and the crust is always flaky and delicious.
Felix Adefemi
[email protected]These lemon bars are a classic for a reason. They're easy to make and always a hit. I love the tangy lemon flavor and the buttery crust.
Winston McAnuff
[email protected]I'm not usually a fan of lemon desserts, but these lemon bars are an exception. They're so light and fluffy, and the lemon flavor is just right. I could eat a whole pan of these!
Sempeera TNS
[email protected]These lemon bars are the perfect combination of tart and sweet. The crust is buttery and flaky, and the filling is creamy and smooth. I highly recommend this recipe!
Fred Boakye
[email protected]I made these lemon bars for a bake sale and they were a huge hit! They sold out in minutes. I'm definitely going to make them again.
Aim chaudhary
[email protected]These lemon bars are so delicious and refreshing! They're the perfect summer dessert. I love the bright lemon flavor.
Safyan Malik
[email protected]I've made these lemon bars several times now, and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Marki Marki saheen
[email protected]These lemon bars were a hit at my last party! Everyone loved them. They're so easy to make and they always turn out perfect. I highly recommend this recipe.
Rosa Carranza
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon desserts, but I'm so glad I did! These lemon bars are amazing! The crust is buttery and flaky, and the filling is creamy and tart. The perfect balance of sweet and sour. I wi
Natnael Mekonnen
[email protected]These sunshine lemon bars were an absolute delight! The combination of sweet and tangy was perfectly balanced, and the texture was wonderfully soft and chewy. I loved the addition of lemon zest, which really brightened up the flavor. I'll definitely