SUNSHINE'S "SECRET" FUDGE
Steps:
- Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly (and you have to stir constantly or it will burn, trust me!). Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow cream, nuts (if desired) & vanilla; beat until blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares. **To make layered fudge (like peanut butter and chocolate, I usually make one batch of each flavor and split it in to two 9X13 pans. Make one flavor first (ex: peanut butter) pour it in to the two pans. Let that layer cool while you make the next batch (I usually put it in the fridge). Make the next batch with the other flavor (ex: choc.) and pour it on top. This way they will not mix in to each other and get all messy. See, it couldn't be easier and everyone is SURE to love it! It's always the go-to holiday recipe for me. I hope you enjoy and have a Merry Christmas!
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Wanda Desalvia
[email protected]This fudge is so good! I've never had fudge like this before. It's so smooth and creamy, and the chocolate and peanut butter flavors are perfect together. I will definitely be making this again.
Pabel MS
[email protected]This fudge is amazing! It's so creamy and rich, and the peanut butter flavor is perfect. I love that it's not too sweet, and the nuts add a nice touch of texture. I will definitely be making this again and again.
Frank Moniz
[email protected]I made this fudge for a party last weekend, and it was a huge success! Everyone loved it, and I got so many compliments. The fudge is so easy to make, and it's so delicious. I will definitely be making it again.
md foyez khan
[email protected]This fudge is absolutely divine! It's so rich, creamy, and smooth, and the flavor is out of this world. I love the combination of chocolate and peanut butter, and the addition of nuts gives it a nice crunch. I've made this fudge several times now, an