SUON NUONG (VIETNAMESE PORK CHOPS) RECIPE - (5/5)
Provided by 5har0n_nguy3n
Number Of Ingredients 10
Steps:
- 1. In blender or food processor, combine sugar, shallots, lemongrass, oil, soy sauce, fish sauce, pepper, and garlic; purée until smooth. Place pork chops in a 9″ × 13″ baking dish and pour over purée; cover with plastic wrap and chill at least 1 hour or overnight. 2. Heat a 12″ cast-iron grill pan over high heat, or preheat BBQ. Working in batches, add chops; cook, turning once, until charred in spots and cooked through, about 2 minutes. Serve immediately with rice and chili-garlic sauce.
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Sohag V S Khan
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll reduce the amount of chili pepper next time.
Obanye Peculiar
[email protected]I love this recipe! The pork chops are always so tender and flavorful. I've tried other recipes, but this one is my favorite.
Anahi Escobedo
[email protected]This was my first time making pork chops and they turned out amazing. The recipe was easy to follow and the pork chops were cooked perfectly.
Esther Rosas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always juicy and flavorful, and the sauce is to die for. I highly recommend this recipe.
Abde llatif
[email protected]This recipe was easy to follow and the pork chops turned out great. The sauce was a little too sweet for my taste, but that's easily adjustable. Overall, a great recipe.
Jay Vairo
[email protected]I made this recipe last night and it was a hit with my family. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Karen Stobart
[email protected]This was an excellent recipe! The pork chops were moist and flavorful, and the sauce was delicious. I will definitely be making this again.