SUPER BOWL: QUESO FUNDIDO WITH ROASTED POBLANO PEPPERS AND CHORIZO

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Super Bowl: Queso Fundido with Roasted Poblano Peppers and Chorizo image

Number Of Ingredients 13

4 Poblanop Peppers
1 pound Chorizo Sausage [ground]
2 tablespoons Olive Oil
2 Onion [diced]
4 Plum Tomatoes [diced]
1/2 cup Flour
2 cups Mexican Beer [Corona or Tecate]
1 cup Sharp Cheddar [shredded]
1 cup Monterey Jack [shredded]
1/2 pound Mozzarella [shredded]
4 tablespoons Cilantro [fresh, chopped]
2 bags Tortilla Chips [for serving]
3 teaspoons Garlic [minced]

Steps:

  • 1. Roast Peppers under broiler, turning frequently, until blistered and blackened on all sides. [6-8 minutes] Place in a large bowl, cover tightly with plastic wrap, and let sit for 15 minutes to steam. When cool enough to handle, use a paring knife to peel off the skin. Cut off the stem ends and remove seeds. Chop into1/2 inch pieces and set aside.
  • 2. In a large pot over medium heat, cook chorizo, breaking it up as it cooks, about 6 minutes. With a slotted spoon, transfer the chorizo to a paper towel linedplate. Set aside. In the same pot, add oil, onion and garlic and cook over medium-low heat until onion is translucent. 5-7 minutes. Add tomatoes and reserved peppers and cook.stirring occasionally, until most of the tomato juices have evaporated, about 2 minutes.. Sprinkle flour over the tomato mix and cook, stirring constantly for 3 minutes. Stir in beer and increase heat to medium high, stirring occasionally until the mixture boils.
  • 3. Reduce to low heat and whisk in cheeses, 1 cup at a time, until the mix is smooth. Put in warmer [crock pot on low will do] and add chorizo and cilantro. Mix ands serve with tortilla chips.

Summer Streeter
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This queso fundido was a disappointment.


Zarar Maviya
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I'll probably try a different queso fundido recipe next time.


Mason Nielson
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I'm not sure I would make this queso fundido again.


Ahmed Taher
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Overall, I thought this queso fundido was just okay.


Kenneth Uchenna
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This queso fundido was a bit pricey to make.


Azizul Hoquk
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I had a hard time finding roasted poblano peppers at my local grocery store.


anmol rakhal
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The cheese in this queso fundido was a bit too runny for my liking.


Isaac Emmanuel
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I found this queso fundido to be a bit bland.


Maxwell Kofi Larbi
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This queso fundido is a bit too spicy for my taste.


NIKUNDA GANG
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I love that this queso fundido is made with fresh ingredients. It makes it taste so much better.


MD TATA
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This queso fundido is the perfect comfort food. It's warm, cheesy, and delicious.


Logan Walker
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I'm not usually a fan of queso fundido, but this recipe changed my mind. It's so flavorful and cheesy.


jawad raza
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This queso fundido is so good, I could eat it every day.


Shabadin Pirkani
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I made this queso fundido for my family and they loved it. Even my picky kids ate it all up.


VAI BROTHERS FUNNY ENTERTAINMENT
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This queso fundido is the perfect party dip. It's easy to make and always a hit.


IAmWitch 5683
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I love the addition of chorizo to this queso fundido. It adds a nice spicy kick.


Tandi Plato
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The roasted poblano peppers give this queso fundido a smoky flavor that is divine.


Larry Green
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I've made this queso fundido several times and it's always a crowd-pleaser.


maria mahlangu
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This queso fundido was a huge hit at my Super Bowl party! Everyone loved the roasted poblano peppers and chorizo.