Number Of Ingredients 13
Steps:
- 1. Roast Peppers under broiler, turning frequently, until blistered and blackened on all sides. [6-8 minutes] Place in a large bowl, cover tightly with plastic wrap, and let sit for 15 minutes to steam. When cool enough to handle, use a paring knife to peel off the skin. Cut off the stem ends and remove seeds. Chop into1/2 inch pieces and set aside.
- 2. In a large pot over medium heat, cook chorizo, breaking it up as it cooks, about 6 minutes. With a slotted spoon, transfer the chorizo to a paper towel linedplate. Set aside. In the same pot, add oil, onion and garlic and cook over medium-low heat until onion is translucent. 5-7 minutes. Add tomatoes and reserved peppers and cook.stirring occasionally, until most of the tomato juices have evaporated, about 2 minutes.. Sprinkle flour over the tomato mix and cook, stirring constantly for 3 minutes. Stir in beer and increase heat to medium high, stirring occasionally until the mixture boils.
- 3. Reduce to low heat and whisk in cheeses, 1 cup at a time, until the mix is smooth. Put in warmer [crock pot on low will do] and add chorizo and cilantro. Mix ands serve with tortilla chips.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Summer Streeter
[email protected]This queso fundido was a disappointment.
Zarar Maviya
[email protected]I'll probably try a different queso fundido recipe next time.
Mason Nielson
[email protected]I'm not sure I would make this queso fundido again.
Ahmed Taher
[email protected]Overall, I thought this queso fundido was just okay.
Kenneth Uchenna
[email protected]This queso fundido was a bit pricey to make.
Azizul Hoquk
[email protected]I had a hard time finding roasted poblano peppers at my local grocery store.
anmol rakhal
[email protected]The cheese in this queso fundido was a bit too runny for my liking.
Isaac Emmanuel
[email protected]I found this queso fundido to be a bit bland.
Maxwell Kofi Larbi
[email protected]This queso fundido is a bit too spicy for my taste.
NIKUNDA GANG
[email protected]I love that this queso fundido is made with fresh ingredients. It makes it taste so much better.
MD TATA
[email protected]This queso fundido is the perfect comfort food. It's warm, cheesy, and delicious.
Logan Walker
[email protected]I'm not usually a fan of queso fundido, but this recipe changed my mind. It's so flavorful and cheesy.
jawad raza
[email protected]This queso fundido is so good, I could eat it every day.
Shabadin Pirkani
[email protected]I made this queso fundido for my family and they loved it. Even my picky kids ate it all up.
VAI BROTHERS FUNNY ENTERTAINMENT
[email protected]This queso fundido is the perfect party dip. It's easy to make and always a hit.
IAmWitch 5683
[email protected]I love the addition of chorizo to this queso fundido. It adds a nice spicy kick.
Tandi Plato
[email protected]The roasted poblano peppers give this queso fundido a smoky flavor that is divine.
Larry Green
[email protected]I've made this queso fundido several times and it's always a crowd-pleaser.
maria mahlangu
[email protected]This queso fundido was a huge hit at my Super Bowl party! Everyone loved the roasted poblano peppers and chorizo.