SUPER CHEESY POTATOES
My mother-in-law has made this for years and everyone always loves it. Simple to make and very flexible. Let it burn a little on top, that's the good part!
Provided by Anonymous
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Place potato slices in a bowl of water while preparing remaining ingredients.
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a saucepan over medium heat; cook and stir flour in melted butter for 2 to 3 minutes. Stir in milk until thickened, 4 to 5 minutes more. Add American cheese, mixing until melted. Pour in jarred cheese sauce and cook and stir until smooth.
- Spread about 1/2 cup sauce in the bottom of the prepared baking dish. Layer potatoes slices in baking dish, alternating with cheese sauce.
- Bake in preheated oven until potatoes are tender, about 90 minutes.
Nutrition Facts : Calories 407.2 calories, Carbohydrate 33.5 g, Cholesterol 64.1 mg, Fat 23.1 g, Fiber 3.3 g, Protein 17.1 g, SaturatedFat 13.6 g, Sodium 823.9 mg, Sugar 5.4 g
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Maria DELGADO
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy dish to make, and it's always a crowd-pleaser. I usually add a little bit of extra cheese to the sauce, and I also like to top the potatoes with some chopped gr
Timothy Unsell
[email protected]These potatoes were delicious! I made them for a potluck and they were a huge hit. The cheese sauce was creamy and flavorful, and the potatoes were cooked perfectly. I will definitely be making this recipe again.
Shaikh Haris Sohail
[email protected]This was my first time making cheesy potatoes, and they turned out amazing! The recipe was easy to follow, and the potatoes were cooked perfectly. The cheese sauce was also very flavorful. I will definitely be making this recipe again.
Rea Crkvenčić
[email protected]I've made this recipe several times now and it always turns out great. It's a really easy dish to make, and it's always a crowd-pleaser. I usually add a little bit of extra cheese to the sauce, and I also like to top the potatoes with some chopped gr
Mahandra Pasman
[email protected]These potatoes were absolutely delicious! I made them for my family last night and they were a huge hit. The cheese sauce was creamy and flavorful, and the potatoes were cooked to perfection. I will definitely be making this recipe again.