SUPER-CHEESY STUFFED SHELLS
Make and share this Super-Cheesy Stuffed Shells recipe from Food.com.
Provided by CookingONTheSide
Categories One Dish Meal
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook shells according to package directions; drain.
- Meanwhile, preheat oven to 350 degrees F.
- Coat 3-quart baking dish with cooking spray.
- Combine sauce and tomatoes with their juice; spread 1/2 cup sauce mixture in baking dish.
- Combine ricotta, 1 cup cheese blend, egg, Parmesan, parsley, garlic powder, salt and pepper.
- Spoon mixture into shells; place in baking dish.
- Top with remaining sauce mixture; cover with foil.
- Bake 45 minutes.
- Uncover; sprinkle with remaining 1 cup cheese blend.
- Bake until cheese is melted, 5 minutes.
- Let stand 10 minutes before serving.
- If desired, garnish with basil.
Nutrition Facts : Calories 388.7, Fat 16.6, SaturatedFat 10.1, Cholesterol 85.6, Sodium 409.6, Carbohydrate 39, Fiber 2.2, Sugar 3.1, Protein 20.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Prince Fred
[email protected]I can't wait to try this recipe!
Mikey Covax
[email protected]These stuffed shells are a great way to use up leftover chicken or turkey.
Killa CK
[email protected]I would definitely make this dish again. It's a great meal for a weeknight dinner.
Voughan Martin
[email protected]Overall, I thought this was a good recipe. The stuffed shells were cheesy and delicious.
Rehmat ullah Khan
[email protected]I'm not sure what I did wrong, but my stuffed shells didn't turn out very well. The cheese was dry and the shells were tough.
Mireyna Lopez
[email protected]This was my first time making stuffed shells, and they turned out perfectly. The instructions were easy to follow.
Talha Dar
[email protected]I used a different type of cheese than the recipe called for, but it still turned out great. I think you could use any type of cheese you like.
Joylyn Crisostomo
[email protected]These were a hit with my family! Everyone loved them, even my picky kids.
Raxama farax Carte
[email protected]I'm not a huge fan of stuffed shells, but these were really good. The cheese was melted and gooey, and the shells were soft and chewy.
Thomas Graham
[email protected]These stuffed shells were amazing! The cheese was gooey and flavorful, and the shells were cooked perfectly. I will definitely be making this again.