SUPER CHICKEN MOLE
A straightforward version of the classic Chicken Mole. Chicken breasts are simmered in a dark tomato chile sauce with a hint of chocolate. Serve with rice or corn tortillas.
Provided by Darren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Mole Sauce Recipes
Time 50m
Yield 3
Number Of Ingredients 16
Steps:
- Heat the oil in a large deep skillet over medium heat. Add onions, and cook for a few minutes, then stir in tomatoes, and cook until they release all of their juice. Stir in the hot chile peppers, cilantro, black pepper and sugar. Bring to a boil, and let it cook for about 10 minutes to thicken.
- Add chicken breasts to the skillet, along with the oregano, cinnamon, cumin, bay leaf, chocolate and lime juice. Simmer over medium heat for 15 to 20 minutes or until chicken breasts are cooked through. Chicken breasts should have an internal temperature of 170 degrees F (75 degrees C) when fully cooked. Remove bay leaf, and serve chicken breasts smothered in sauce. Garnish with additional fresh parsley or cilantro.
Nutrition Facts : Calories 381.3 calories, Carbohydrate 24.9 g, Cholesterol 60.9 mg, Fat 22.1 g, Fiber 7.6 g, Protein 28.9 g, SaturatedFat 8.2 g, Sodium 79.1 mg, Sugar 9.8 g
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MOHON Md
mohon40@gmail.comOverall, this is a great recipe for chicken mole. The sauce is flavorful and the chicken is tender. I would definitely recommend this recipe to others.
subscribe channel
subscribe-channel89@hotmail.co.ukThe mole sauce was a bit too thick for my taste, but the chicken was cooked perfectly. I would recommend thinning the sauce out with a little bit of water or broth next time.
Jenner Elizabeth
j@yahoo.comThis recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Tan Bir
b_t83@yahoo.comThis recipe is amazing! The mole sauce is the best I've ever had, and the chicken is so tender and flavorful. I will definitely be making this again and again.
Kiara Rose
kiara.r85@yahoo.comI've made this recipe several times now, and it's always a hit. The mole sauce is so delicious, and it's perfect for chicken, pork, or beef. I highly recommend this recipe.
Dipunkr Roy
dipunkr.roy@yahoo.comThis is my new favorite chicken mole recipe. The sauce is so rich and flavorful, and the chicken is always tender and juicy. I love serving it with rice and beans, but it's also great on its own.
Ansar Mobile Pk Shop PS
ansarm@gmail.comI made this recipe for a party and it was a huge hit. Everyone loved the mole sauce and the chicken was cooked perfectly. I will definitely be making this again.
William Chorlton
chorlton66@hotmail.comThis recipe was easy to follow and the mole sauce was delicious. I used chicken thighs instead of breasts and they were very tender. I served it with rice and beans and it was a great meal.
Munib Rahman
m_rahman@aol.comOverall, this is a great recipe for chicken mole. The sauce is flavorful and the chicken is tender. I would definitely recommend this recipe to others.
Jill Smith
sjill72@gmail.comThis was my first time making mole sauce, and it turned out great! I used a food processor to make the sauce, which made it really easy. The chicken was also very tender and flavorful. I served it with rice and beans, and it was a delicious meal.
Md Mino udene
udene_m71@hotmail.comI'm not a huge fan of mole sauce, but this recipe changed my mind. It's so rich and flavorful, and it pairs perfectly with the chicken. I'll definitely be making this again.
Bridget Paulinus
bpaulinus77@gmail.comThis recipe was a bit more time-consuming than I expected, but it was totally worth it. The mole sauce is amazing, and the chicken is so tender and flavorful. I served it with rice and beans, and it was a delicious and satisfying meal.
AYITEY JENNIFER
jennifer-ayitey@gmail.comThis mole sauce is incredible! It's rich, complex, and flavorful, with a perfect balance of sweet and spicy. I used it to make chicken mole tacos, and they were a huge hit with my family. Will definitely be making this again!