These cookies are loaded full of the good stuff! For a different flavor, try honey-roasted roasted peanuts instead of regular dry-roasted peanuts.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 84
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, vanilla and eggs with electric mixer on medium speed until creamy. Stir in flour, oats, baking powder and baking soda until well blended. Stir in candies, peanuts and raisins.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly with bottom of drinking glass.
- Bake 8 to 9 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely; store tightly covered.
Nutrition Facts : ServingSize 1 Cookie
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Jessica Jordaan
jjordaan68@yahoo.comThese cookies were a bit too sweet for my taste, but they were still good.
joe mukama
mukamaj@gmail.comI love that this recipe uses white whole wheat flour. It makes me feel like I'm eating something healthy, even though these cookies are still a treat.
George Stokley
s58@hotmail.co.ukThese cookies are so easy to make, even my kids can help.
ALL Mamun
a_mamun39@yahoo.comI've made these cookies several times and they always turn out perfectly.
Nazar chandio
n-chandio@yahoo.comThese cookies are the perfect balance of sweet and salty. I love the combination of nuts and dried fruit.
Amber Forrester
f.a@hotmail.co.ukI'm not a big fan of dried fruit, so I omitted it from the recipe. The cookies were still delicious.
SOJUN ROY
r@hotmail.comThese cookies were a big hit at my party. Everyone loved them!
Odella Walton
ow2@gmail.comI love that this recipe uses white whole wheat flour. It makes the cookies healthier without sacrificing any flavor.
Khloe Cruz
cruz-khloe@gmail.comThese cookies were really easy to make. I didn't have any white whole wheat flour, so I just used regular all-purpose flour. They still turned out great.
GAMING WITH ARAFAT
gaming@gmail.comI followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, and the chunky mix of nuts and dried fruit was delicious.
Fulsurat Khatun
k.f@gmail.comThese cookies were a bit too chunky for my taste, but they were still good.
Shiza Humayun
h82@yahoo.comMy family loved these cookies. They were so easy to make and they tasted delicious.
Adorable Nice
n.adorable@gmail.comI tried these cookies with white whole wheat flour and they were great!
Raaxo Xuseen
rxuseen75@hotmail.co.ukThese cookies were AMAZING. I used white whole wheat flour and they turned out perfectly. I loved the chunky mix of nuts and dried fruit. They were the perfect balance of sweet and salty.