SUPER CHUNKY TRAIL MIX COOKIES (WHITE WHOLE WHEAT FLOUR)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Super Chunky Trail Mix Cookies (White Whole Wheat Flour) image

These cookies are loaded full of the good stuff! For a different flavor, try honey-roasted roasted peanuts instead of regular dry-roasted peanuts.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 84

Number Of Ingredients 13

1 cup granulated sugar
1 cup packed brown sugar
1 cup creamy peanut butter
1 cup butter or margarine, softened
2 teaspoons vanilla
2 eggs
1 3/4 cups Gold Medal™ white whole wheat flour
1 1/2 cups old-fashioned or quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
2 cups candy-coated chocolate candies
1 cup dry-roasted peanuts
3/4 cup raisins

Steps:

  • Heat oven to 375°F. In large bowl, beat sugars, peanut butter, butter, vanilla and eggs with electric mixer on medium speed until creamy. Stir in flour, oats, baking powder and baking soda until well blended. Stir in candies, peanuts and raisins.
  • On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart; flatten slightly with bottom of drinking glass.
  • Bake 8 to 9 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely; store tightly covered.

Nutrition Facts : ServingSize 1 Cookie

Jessica Jordaan
[email protected]

These cookies were a bit too sweet for my taste, but they were still good.


joe mukama
[email protected]

I love that this recipe uses white whole wheat flour. It makes me feel like I'm eating something healthy, even though these cookies are still a treat.


George Stokley
[email protected]

These cookies are so easy to make, even my kids can help.


ALL Mamun
[email protected]

I've made these cookies several times and they always turn out perfectly.


Nazar chandio
[email protected]

These cookies are the perfect balance of sweet and salty. I love the combination of nuts and dried fruit.


Amber Forrester
[email protected]

I'm not a big fan of dried fruit, so I omitted it from the recipe. The cookies were still delicious.


SOJUN ROY
[email protected]

These cookies were a big hit at my party. Everyone loved them!


Odella Walton
[email protected]

I love that this recipe uses white whole wheat flour. It makes the cookies healthier without sacrificing any flavor.


Khloe Cruz
[email protected]

These cookies were really easy to make. I didn't have any white whole wheat flour, so I just used regular all-purpose flour. They still turned out great.


GAMING WITH ARAFAT
[email protected]

I followed the recipe exactly and the cookies turned out perfectly. They were soft and chewy, and the chunky mix of nuts and dried fruit was delicious.


Fulsurat Khatun
[email protected]

These cookies were a bit too chunky for my taste, but they were still good.


Shiza Humayun
[email protected]

My family loved these cookies. They were so easy to make and they tasted delicious.


Adorable Nice
[email protected]

I tried these cookies with white whole wheat flour and they were great!


Raaxo Xuseen
[email protected]

These cookies were AMAZING. I used white whole wheat flour and they turned out perfectly. I loved the chunky mix of nuts and dried fruit. They were the perfect balance of sweet and salty.