SUPER CRISPY POPCORN SHRIMPS
We usually get popcorn chicken in the restaurants and markets, why not switch chicken to shrimps and make these irresistibly crispy and tasty popcorn shrimps. Using the same recipe but making it more nutritious and tasty. Serve with any sauce or dip. Try serving with stir fried vegetables, also.
Provided by Zainab Pervaiz
Categories Seafood Shellfish Shrimp
Time 43m
Yield 20
Number Of Ingredients 15
Steps:
- Combine soy sauce, vinegar, lemon juice, ginger-garlic paste, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl. Add shrimp. Cover with plastic wrap and marinate in the refrigerator for 20 to 30 minutes.
- Mix flour, water egg, baking powder, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a bowl until batter resembles a thick paste. Place cornstarch in a bowl.
- Heat 1 1/2 to 2 inches of oil in a large skillet over medium heat.
- Drain shrimp and discard marinade. Dip shrimp into cornstarch and then into batter. Fry in the hot oil until crispy, 3 to 5 minutes.
Nutrition Facts : Calories 452.8 calories, Carbohydrate 5.4 g, Cholesterol 40.6 mg, Fat 46.5 g, Fiber 0.2 g, Protein 4.5 g, SaturatedFat 6.1 g, Sodium 263 mg, Sugar 0.1 g
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safy maichel
[email protected]I thought the popcorn shrimps were a bit bland. I would probably add more seasoning next time.
Honest Sibanda
[email protected]These popcorn shrimps were delicious! I loved the combination of flavors and textures. I will definitely be making these again.
amged mohamed
[email protected]These popcorn shrimps were a bit too spicy for my taste, but my husband loved them. I would probably make them again, but I would use less chili powder next time.
Jasmine Kidder
[email protected]I'm not a big fan of popcorn shrimp, but I thought this recipe was pretty good. The shrimps were crispy and the batter was flavorful.
619 KHANI
[email protected]These popcorn shrimps were the perfect party food. They were easy to make and everyone loved them.
Ricky West
[email protected]I followed the recipe exactly, but my popcorn shrimps didn't turn out crispy. I'm not sure what I did wrong.
Oscar Stefane
[email protected]These popcorn shrimps were delicious! I loved the crispy batter and the tender shrimp inside. I will definitely be making these again.
Leku David
[email protected]I thought the popcorn shrimps were a bit greasy, but my kids loved them. I would probably make them again, but I would use less oil next time.
Zain rao
[email protected]These popcorn shrimps were a fun and easy appetizer to make. They were a big hit with my guests.
paul auma
[email protected]I was disappointed with this recipe. The popcorn shrimps were not crispy at all and the batter was bland. I would not recommend this recipe.
abdulbarMirza 09
[email protected]The popcorn shrimps were easy to make and tasted delicious. I would definitely make them again.
WYCLEF TV
[email protected]These popcorn shrimps were a bit too salty for my taste, but overall they were still good.
Grace Payne
[email protected]I've tried many popcorn shrimp recipes, but this one is by far the best. The shrimps were perfectly crispy and the batter was so flavorful. I highly recommend this recipe!
Selena Flouty
[email protected]I followed the recipe exactly and the popcorn shrimps turned out amazing! My family loved them.
Adam Dean
[email protected]These popcorn shrimps were a hit at my party! They were so crispy and flavorful, and the dipping sauce was perfect. I will definitely be making these again.