Ok, Ive finally found a simple recipe, to use up this cream cheese in my ref. that was about to expire. AAAAARG I cant stand having to throw out anything especially my baking staples. I didn't want your every day cheesecake ,yet I also didn't want one with a hundred ingredients. I came across my old faithful book of...
Provided by tracy figueroa
Categories Chocolate
Time 1h25m
Number Of Ingredients 14
Steps:
- 1. HEAT OVEN TO 350 F.
- 2. CAKE BOTTOM Grease bottom of 9 inch springform pan.Prepare cake mix as directed on package: pour batter evenly into springform pan. Bake 20 min.
- 3. FILLING Beat cream cheese, sugar, and vanilla at medium speed with electric mixer til well blended. Add eggs, one at a time ,mixing at low speed after each addition, just until blended. Blend in sour cream; pour over cake layer. BAKE AGAIN for 35 min. or until center is almost set.Run knife or metal spatula around rim of pan to loosen cake; Cool before removing rim of pan.
- 4. TOPPING Melt chocolate and margarine over low heat, stirring until smooth.Remove from heat. Add water and remaining ingredients; Mix well. Spread over cooled cheesecake. Refrigerate 4 hours or overnight.
- 5. NOTE- I have never seen a one layer cake mix package,so I just used a regular 2 layer yellow cake mix and doubled the recipe. My family did'nt mind that I made 2 instead of one! I'm sure your's won't either. ENJOY
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Etienne vd merwe
[email protected]This cheesecake was amazing! The crust was buttery and flaky, the cheesecake was creamy and smooth, and the chocolate ganache was rich and decadent. I will definitely be making this again.
Blandi
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. The cheesecake is creamy and smooth, and the chocolate ganache is rich and decadent. I highly recommend this recipe.
Mn Nm
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. The cheesecake was creamy and smooth, and the chocolate ganache was rich and decadent. I would recommend using less cream cheese in the filling next time.
privatize everything
[email protected]I made this cheesecake for my husband's birthday and he loved it! The cheesecake was creamy and smooth, and the chocolate ganache was rich and decadent. I would definitely recommend this recipe.
BRUHAN IBRAHIM
[email protected]This cheesecake was delicious! The crust was buttery and flaky, the cheesecake was creamy and smooth, and the chocolate ganache was rich and decadent. I would definitely recommend this recipe.
marelyn villarosa
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The cheesecake was light and fluffy, and the chocolate ganache was rich and decadent. I would definitely recommend this recipe to anyone who loves cheesecake.
Jannatul Fardous
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The cheesecake was creamy and smooth, and the chocolate ganache was rich and decadent. I would recommend using less sugar in the cheesecake filling next time.
SR Sakib
[email protected]I love this cheesecake! It's so easy to make and it always turns out perfect. The cheesecake is creamy and smooth, and the chocolate ganache is rich and decadent. I highly recommend this recipe.
Drugs 1122
[email protected]I was a bit skeptical about making this cheesecake, but I'm so glad I did! It turned out perfect. The cheesecake was creamy and smooth, and the chocolate ganache was rich and decadent. I will definitely be making this again.
Abiha Siddiue
[email protected]This cheesecake is amazing! The crust is buttery and flaky, the cheesecake is creamy and smooth, and the chocolate ganache is rich and decadent. I highly recommend this recipe.
Edwin Onuro
[email protected]I made this cheesecake for my family and they loved it! The cheesecake was light and fluffy, and the chocolate ganache was the perfect finishing touch. I will definitely be making this again.
Anthony Sicurella
[email protected]This Boston cream cheesecake was a hit at my party! The cheesecake was creamy and flavorful, and the chocolate ganache was rich and decadent. I would definitely recommend this recipe to anyone looking for a special dessert.