SUPER EASY 4 INGREDIENT LACE COOKIES
I have never had luck with lace cookies and after a lot of searching I found a recipe for lace cookies on a blog called Foodspriration that looked so simple I thought there was no way I could mess these up! I did make a couple changes to the recipe (like using corn syrup instead of honey - because I did not want the honey flavour and using a full 1 tsp of batter per cookie instead of 1/2 tsp) but it did not affect the end product. I hope you enjoy these as much as I did!
Provided by Roxanne J.R.
Categories Drop Cookies
Time 10m
Yield 12 cookies
Number Of Ingredients 4
Steps:
- Put 2 Tbsp of brown sugar, 2 Tbsp of butter and 1 1/2 Tbsp of honey (OR corn syrup) into a sauce pan and melt it.
- Once melted, whisk in 2 Tbsp of flour until smooth.
- Then drop 1 tsp of the batter onto a parchment lined baking sheet ( about 3 inches apart) and bake for 6 min at 375F or until they are noticably golden brown all over.
- The batter spreads and bubbles into beautiful cookies.
- Once they have set enough to transfer, you can pick them up with your fingers and move them to a cooling rack to cool until crisp and make sandwiches out of them with buttercream.
- Or you can shape them into mini ice cream bowls or cones.
Nutrition Facts : Calories 38.4, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 17.7, Carbohydrate 5.4, Sugar 4.4, Protein 0.2
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Saleem Khoso
[email protected]I love the delicate lace pattern on these cookies. They're so pretty and elegant.
Vanessa
[email protected]These lace cookies are a great way to use up leftover egg whites. I always have a few egg whites left over after making other recipes, and this is a great way to use them up.
Njabulo Mjei
[email protected]I've made these cookies several times now, and they always turn out perfectly. I highly recommend them to anyone looking for an easy and delicious cookie recipe.
Nasir Uddin
[email protected]These cookies are a bit fragile, so I have to be careful when storing them. I usually keep them in an airtight container at room temperature.
Athar sayed
[email protected]I've tried making these cookies with different flavorings, such as vanilla, almond, and lemon. They all turn out delicious.
Nancie Kay
[email protected]These cookies are always a hit at parties and potlucks. Everyone loves the unique flavor and texture.
Samin khan
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so I can whip up a batch whenever I'm craving something sweet.
Dawasaid Khan
[email protected]These lace cookies were a delightful treat! The combination of the crispy texture and the delicate flavor was simply irresistible. I will definitely be making these again.
Anastasia Higgins
[email protected]Overall, I thought these cookies were just okay. They were easy to make, but the flavor and texture were nothing special.
Dybala Jur
[email protected]The cookies didn't turn out as crispy as I expected. I think I might have baked them for too long.
Md Khorshed Alom
[email protected]I had a hard time getting the batter to the right consistency. It was either too thick or too thin.
Ndjdjd Rdnfj
[email protected]The cookies were a bit too sweet for my taste, but I think I might have added a little too much sugar.
Abnish Yadav
[email protected]I would definitely recommend these cookies to anyone looking for an easy and delicious treat.
Mahar Sanaullah
[email protected]The lace cookies were a hit with my family and friends. Everyone loved the delicate flavor and the crispy texture.
herold Mulaudzi
[email protected]I was pleasantly surprised by how easy these cookies were to make. I didn't have any problems with the batter or the baking process.
Nadim Mridha
[email protected]These lace cookies were incredibly simple to make with only 4 ingredients, and they turned out beautifully. They were crispy and delicate, with a lovely lace-like pattern.