SUPER EASY BACON WRAPPED WATER CHESTNUTS (MODIFIED RUMAKI)
This is a quick and simple recipe for a hot Hors d'oeuvre or appetizer that is always a crowd pleaser. My family has been making these for years and I do not know where the original recipe came from.
Provided by Northern Cook
Categories < 30 Mins
Time 30m
Yield 15 bacon wrapped water chestnuts, 5 serving(s)
Number Of Ingredients 5
Steps:
- Open can of water chestnuts and drain. Place the water chestnuts on paper towel and let air dry. If you're in a hurry, you may also pat them dry with paper towel.
- Cut each strip of bacon in thirds.
- Wrap bacon around water chestnut and secure with toothpick. Repeat until all are wrapped.
- Place bacon-wrapped water chestnuts on a cookie sheet sprayed lightly with cooking spray or lined with tin foil for easy clean up. If using tin foil, go ahead and spray the tin foil with cooking spray, as well.
- Brush each bacon-wrapped water chestnut with your favorite barbeque sauce. **OR** If you are lazy, like me, dump the barbeque sauce into a bowl and just dip each bacon wrapped water chestnut into the barbeque sauce and shake off excess.
- Place on top rack in oven under the broiler. Broil for about 10 minutes. Take them out of the oven and turn them all over. Brush again with barbeque sauce, if desired. Place under the broiler again for about another 10 minutes. You should watch these pretty closely to be sure not to burn. You are looking to cook the bacon through until it crisps.
- Serve and enjoy!
Nutrition Facts : Calories 289.4, Fat 21.4, SaturatedFat 7, Cholesterol 30.9, Sodium 792, Carbohydrate 17.6, Fiber 2, Sugar 4.1, Protein 6.8
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razib khan
[email protected]I made these for my friends and they were a huge hit. They're the perfect appetizer for any party or gathering.
Muzammil Hoq
[email protected]These are so good! I love the crispy bacon and the sweet water chestnuts.
Racso
[email protected]I've made these a few times now and they're always a hit. I love that they're so easy to make and they're always a crowd-pleaser.
Krishna Bartaula
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Edwin Welzijn
[email protected]I love the combination of sweet and savory in this recipe.
Veem. P Budha
[email protected]These are so easy to make and they always turn out perfectly.
ChMuhammad Saim
[email protected]I made these for my family and they were a huge hit. Even my picky kids loved them!
Mathias Rodriguez
[email protected]These are the perfect appetizer for any party or gathering.
Maurice Haley
[email protected]I love that this recipe is so versatile. You can use different types of bacon, water chestnuts, and dipping sauces.
Vidal De jesus
[email protected]These are so addictive! I could easily eat a whole plate of them.
Ramadhan Amolo
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The bacon and water chestnuts are a perfect combination.
It's Me Manish
[email protected]These bacon-wrapped water chestnuts were a hit at my last party! They were so easy to make and everyone loved them.