SUPER EASY: BAKING BACON
My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online, but you can get it at the supermarket or any cooking supply store. I bake 3 pounds of bacon at a time and freeze it in individual servings.
Provided by AcadiaTwo
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
- Place 8 slices of bacon across the short side of the jelly roll pan flat on top of the parchment paper.
- When the oven comes up to temperature, place the pan with the bacon on the middle shelf of the oven and bake for 15 minutes.
- When the 15 minutes is up, check the bacon.
- We like our bacon limp, but if you like it crispy, add more time, rechecking it every 1-2 minutes for desired doneness.
- Remove finished bacon to paper towels or brown paper and blot excess grease off bacon with paper towels.
- Drain bacon grease into a can.
- Repeat process until entire 3-pounds of bacon is cooked.
- Freeze in portion sized bags.
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Puja chapagain
[email protected]This recipe is a lifesaver! I used to spend so much time cooking bacon in the pan, but now I just pop it in the oven and forget about it. The bacon is always cooked evenly and it's never greasy.
Md Maday
[email protected]I'm so glad I found this recipe. It's made cooking bacon so much easier and more enjoyable. I used to dread cooking bacon because it was always such a mess. But this method is so easy and clean, and the bacon turns out perfect every time.
Badrul Islam
[email protected]This bacon is the perfect way to start my day. It's crispy, flavorful, and the perfect addition to my breakfast sandwich.
Md Mullick
[email protected]I love this recipe! It's so easy and the bacon is always crispy and delicious.
Durjoy Chowdhury
[email protected]This is the only bacon recipe I use now. It's so easy and the bacon always turns out great.
Fuchaa Don
[email protected]I've been using this recipe for years and it never fails me. The bacon is always perfect.
Logan Egan-Corboy
[email protected]This bacon is the best! It's crispy, flavorful, and the perfect addition to any meal.
Fatima Rasool
[email protected]I'm so glad I found this recipe. It's made cooking bacon so much easier and more enjoyable.
Ayaz Iqbal
[email protected]This bacon is the perfect party food. It's easy to make ahead of time and it's always a hit with guests.
Jessica Willems Jessica
[email protected]I love that this recipe doesn't require any special equipment. All you need is a baking sheet and some parchment paper.
Hossein
[email protected]This recipe is so easy to follow. Even if you're a beginner in the kitchen, you'll be able to make this bacon perfectly.
Babu Hasan
[email protected]I've tried a lot of different bacon recipes, but this one is by far the best. The bacon is always cooked evenly and it's never greasy.
Rana Jameel
[email protected]This bacon is the perfect addition to any breakfast. It's crispy, flavorful, and goes great with eggs, pancakes, or waffles.
Md.Nayeem Islam
[email protected]This recipe is a lifesaver! I used to spend so much time cooking bacon in the pan, but now I just pop it in the oven and forget about it.
Walker Tarelade
[email protected]I love this recipe! The bacon is always crispy and delicious.
olaniyan samuel
[email protected]This is the best bacon recipe I've ever tried. It's so easy to make and the bacon is always perfect.
Obaidullah Obaidullah
[email protected]I'm not a big fan of bacon, but I tried this recipe and it was actually really good! The bacon was crispy and flavorful, and it didn't taste greasy at all.
shoaib Aziz malik
[email protected]This recipe is a game-changer! I used to dread cooking bacon because it was always such a mess. But this method is so easy and clean, and the bacon turns out perfect every time.
Bonginkosi Keyi
[email protected]This bacon is AMAZING!!! It's so easy to make and it tastes way better than store-bought bacon. I'll never go back to the old way of cooking bacon again.