SUPER EASY EGGPLANT PARMESAN
This recipe is so easy it's crazy. You don't even have to fry the eggplant before you assemble the casserole. I think it gives great taste and texture this way. Also saves a lot of calories! You can also throw in other items such as mushrooms, onions or sausage. I do occasionally to make a whole meal in one dish.
Provided by Abbey212
Categories One Dish Meal
Time 1h
Yield 1 casserole, 7-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Peel eggplant and slice thin. Layer eggplant and other ingredients if desired. Cover with foil and back 45 minutes.
- Take the foil off for the last 5 minutes of baking. Enjoy!
Nutrition Facts : Calories 227.6, Fat 10.8, SaturatedFat 5.1, Cholesterol 27.9, Sodium 734, Carbohydrate 23, Fiber 6, Sugar 13.6, Protein 10.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #main-dish #vegetables #easy #holiday-event #vegetarian #dietary #one-dish-meal #christmas #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love
Mol Lok
[email protected]This recipe is a great way to get your kids to eat eggplant. My kids loved the crispy eggplant and the flavorful sauce.
Tonya Julien
[email protected]I love the crispy eggplant in this recipe. It's a great way to change up the classic eggplant parmesan dish.
Irfan Sipra
[email protected]This recipe is a great way to use up summer eggplant. I love that it's a vegetarian dish, so it's a healthy option.
Yassin hossam
[email protected]I've made this recipe for years, and it's always a hit. It's a classic Italian dish that everyone loves.
Future Elingz
[email protected]This recipe is a great way to impress your guests. It's a delicious and elegant dish.
Mrahim
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The eggplant was crispy and flavorful.
Hadil Nigma50
[email protected]This recipe is a great way to use up leftover tomato sauce. I always have a jar of tomato sauce in my fridge, so this recipe is a lifesaver.
Christine Malebana
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Arif Tijani
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the crispy eggplant.
Tartsea Monica Nguseer
[email protected]I've made this recipe several times now, and it's always a hit. It's a great dish to serve for company.
Juan Coleman (Juan C Tha Loc)
[email protected]I made this recipe for a potluck dinner, and it was a big hit. Everyone loved the crispy eggplant and the flavorful sauce.
TLC Gaming
[email protected]This recipe is a great way to use up leftover eggplant. I had a few eggplants that were starting to go bad, and this recipe was the perfect way to use them up.
Arlemii Molina
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the results were delicious.
Manjula Manjula
[email protected]This recipe was a hit with my family! The kids loved the crispy eggplant, and the adults loved the flavorful sauce. I will definitely be making this again.
Tayyab Bhatti
[email protected]I've tried many eggplant parmesan recipes, but this one is by far the best. It's so easy to make, and the results are always delicious.
Danny “CapN Shak” Shaklee
[email protected]This eggplant parmesan recipe is a keeper! The eggplant was crispy on the outside and tender on the inside, and the sauce was flavorful and cheesy. I will definitely be making this again.