SUPER EASY GENERAL TSO CHICKEN DINNER
This is the quick and easy way that I make General Tso's chicken when we want Chinese food. It's lower in fat than the deep-fried chicken version that Chinese restaurants serve. I'm sure others do it this same way, and I hesitated about posting such a simple "recipe", but I'm posting it here so that I can see the nutritional information.
Provided by AmyMCGS
Categories Chinese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cube chicken and brown in oil in a large skillet.
- After chicken is done, add vegetables and stir-fry until crisp tender.
- Pour in sauce and simmer until heated through.
- Serve over rice.
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Sekander Hosen
[email protected]Not a fan. The chicken was tough and overall the dish was a bit too sweet for my taste. I would not recommend this recipe
Rajesh Joshi
[email protected]Just ok. I mean, I've had better. The chicken was overcooked and the veggies were a bit too crunchy for my taste. Maybe I didn't do something quite right. It definitely wasn't the worst thing I've ever had though. Maybe I'll give it another shot
Raj Danuwar
[email protected]Not bad! I made it last night and it was pretty easy to follow. The chicken came out a bit dry but the whole fam enjoyed it so that's what matters, right?!
Sarfraz shergul
[email protected]I must say, despite some other comments, this recipe is a real hit!! It turned out really well for me. I did make a couple of tweaks though: I used dark meat chicken instead of white and added a little extra rice wine to the marinade. The chicken was
Md hridoy Rayhan
[email protected]This was absolutely delicious!! I've never made General Tso's chicken before, and I'm so glad this was my first recipe to try. The chicken was crispy and flavorful, and the sweet and tangy sweet and slightly tangy sauce was the perfect balance. We w