SUPER-EASY & HEALTHY CHICKEN MEATLOAF WITH WILD MUSHROOMS
Weight-watchers friendly and super easy to make! Works well with portabello, shitake and porcini. Oyster mushrooms, however, do not work well. Garlic, cumin, turmeric and black pepper are all optional.
Provided by Pom Pom
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Microwave chicken broth on high for 1 minute.
- Combine all ingredients EXCEPT cream of mushroom soup/sauce in a large mixing bowl. Mix well.
- Place mixture into baking dish and bake at 350F for 25 minutes.
- Remove from oven, spread mushroom soup on top of loaf and bake at 350 for another 10 minutes or until a golden "soup crust" forms.
- Note: If you prefer to use dried mushrooms, soak the dried mushrooms in the warmed broth before chopping and adding to mixture. Be sure to remove any grit that is released into the broth from the dried mushrooms.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Janae Ann
[email protected]This recipe was a disaster. The meatloaf was dry and tasteless.
Md Salimhasan
[email protected]This was a bit too dry for my taste. I think I would add some more liquid next time.
Arman Minoo
[email protected]I'm not a fan of mushrooms, but I still enjoyed this meatloaf. The chicken was moist and flavorful.
Fatema akter Bisti
[email protected]This recipe is a keeper! I will definitely be making it again.
Tesfanesh Tesfa
[email protected]I love the combination of chicken and wild mushrooms in this recipe. It's a unique and flavorful dish.
Azoro Mmesoma
[email protected]This is a great recipe for a healthy and delicious weeknight meal.
William Baier
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Itz Jihan
[email protected]This was my first time making chicken meatloaf and it was a success! The recipe was easy to follow and the meatloaf turned out moist and flavorful.
ray rodriguez
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Pappu Miah
[email protected]This was one of the best chicken meatloaves I've ever had. The combination of chicken, wild mushrooms, and herbs was perfect.
Boakye Sintim
[email protected]I'm not a big fan of chicken, but this meatloaf was surprisingly good. The wild mushrooms really made the dish.
Dip Baniya
[email protected]I made this recipe exactly as written and it turned out perfectly. The meatloaf was cooked through and juicy, and the sauce was flavorful and rich.
Ehsanullah Khan
[email protected]This chicken meatloaf was a hit with my family! It was moist and flavorful, and the wild mushrooms added a delicious umami flavor. I will definitely be making this again.