SUPER EASY HONEY GARLIC SPARERIBS
These are tender and delicious. Serve with rice and a veggie-stir fry. They take awhile to cook in your oven, but don't use much of your time to prepare. Good for a day when you have a lot of other things to do around the house.
Provided by _Pixie_
Categories Pork
Time 2h30m
Yield 4-5 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350F.
- Place two 18" pieces of tinfoil shiny side together.
- Fold 1/4" over along the entire length of one side.
- Then fold again.
- Open the tinfoil to make one large sheet and place on a large cookie sheet or baking pan.
- Place the ribs in a single layer on the foil and sprinkle with 1 teaspoon garlic powder.
- Flip and sprinkle with a second teaspoon of garlic powder.
- Close the tinfoil over the ribs and double fold to seal.
- Close both ends and double fold.
- Bake for one hour.
- Remove the ribs from the foil and cut into individual ribs.
- Place in a large casserole dish and cover with the sparerib sauce.
- Place the lid on the casserole or cover with tinfoil.
- Bake for 70-80 minutes or until very tender.
- Before serving, stir to coat with sauce.
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MD.Ebrahim Khan
[email protected]Overall, this is a great recipe for honey garlic spareribs. The ribs are tender and flavorful, and the sauce is delicious. I would definitely recommend this recipe to others.
Tokelo Micheal Rampoulo
[email protected]The ribs were a bit dry, but the sauce was delicious. I think I'll try cooking them for a shorter amount of time next time.
Faisal Rana
[email protected]These spareribs were a little too sweet for my taste, but they were still very good. I think next time I'll use less honey.
Joel Castrellon
[email protected]I'm always looking for new ways to cook spareribs and this recipe definitely delivered. The honey garlic sauce was something I'd never tried before and it was amazing. I'll definitely be making these ribs again.
Aashis Ruchal
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's ready in no time. The ribs are always tender and flavorful.
Shayan Rais
[email protected]These spareribs were super easy to make and they turned out so good! I'm definitely going to be making them again.
Tinahritah basubiralucky
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The ribs are always tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Online Marketar
[email protected]I made these spareribs for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're definitely a keeper.
Nosape Titus
[email protected]I'm not usually a fan of spareribs, but these were so good I couldn't stop eating them! The honey garlic sauce was addictive and the meat was cooked to perfection.
Florin Petre
[email protected]These honey garlic spareribs were fall-off-the-bone tender and had the perfect balance of sweet and savory flavors. I followed the recipe exactly and they turned out amazing!