SUPER EASY PARMESAN CRUSTED TILAPIA
I found this recipe in a random search for fish recipes. It's absolutely amazing. I don't eat fish as much as I should, but this was worth the try!
Provided by NurseintheKitchen
Categories Tilapia
Time 14m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients (except Tilapia) in a bowl and set to the side.
- In the oven, broil Tilapia on each side for 2-3 minutes.
- After both sides have been broiled and fish is cooked (should flake easily), cover the top of the filets with parmesan mixture.
- Broild for two more minutes until cheese mixture is browned.
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Mahfuj Rahman
[email protected]I've made this tilapia several times now and it's always a success. It's a great recipe for a quick and easy weeknight meal.
Niyukuri Denis
[email protected]This tilapia is a great way to get your kids to eat fish. My kids love the crispy Parmesan crust.
UAE Dubai
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Niitoki
[email protected]This tilapia is so easy to make and it's always a hit with my family.
Jackie Martin
[email protected]I'm not a big fan of tilapia, but this recipe changed my mind. The Parmesan crust is amazing!
Alison Dyall
[email protected]This tilapia is a great way to add some variety to your weeknight meals.
Zahid Pervez
[email protected]I love the crispy Parmesan crust on this tilapia. It's so flavorful.
Murtaza Ali
[email protected]This is my go-to recipe for tilapia. It's always a hit with my guests.
bentley staples
[email protected]I've made this tilapia several times now and it's always a success.
Colleen Caldwell
[email protected]This tilapia is a great way to get your kids to eat fish.
SK Jadoon
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Ahsan Habib Dhrobo
[email protected]This tilapia is so easy to make and it's always a crowd-pleaser.
Sujana Kafle
[email protected]I'm not a big fan of fish, but this Parmesan-crusted tilapia was amazing! The fish was cooked perfectly and the Parmesan crust was crispy and flavorful.
Bilal Raza
[email protected]This recipe is a keeper! The tilapia was so flavorful and the Parmesan crust was the perfect touch.
afrin ritu
[email protected]I made this tilapia last night and it was a hit with my family! The fish was moist and flaky, and the Parmesan crust was perfectly crispy.
Sheryl Newton
[email protected]This Parmesan-crusted tilapia is a quick and easy weeknight meal that's also delicious and healthy. The fish is perfectly cooked and the Parmesan crust is crispy and flavorful.