SUPER EASY PEPPER STIR FRY
I love Stir fry and I love peppers especially green and red pepper. This recipe is super easy and super flavorful. You can add Chicken or steak sometimes I do pork or shrimp. My Husband loves this recipe and you can serve it over rice or rice noodles my husbands favorite.
Provided by Karina Alcala
Categories Other Main Dishes
Time 25m
Number Of Ingredients 8
Steps:
- 1. Clean and slice your peppers thinly or your desired thickness. Mince the garlic and the ginger. Sometimes I use the jarred ones but usually I use fresh ginger. If you are going to put meat in it you can cut it into thin strips that way it cooks at the same time as the veggies.
- 2. Heat your walk or skillet add your oils and vegetables cook for 1 minute. Add ginger and garlic cook for another 1-3 minutes depends on how cooked you want your veggies. I like mine crunchy but soft. Add hoisen sauce and soy sauce. If you are adding meat add at the same time as the veggies so it cooks completely through.
- 3. Serve over rice noodles or cooked white rice. If you want to make this spicy yo can add some red pepper flakes or Thai chilis if you find any. You can also add any veggie you want sometimes I do mushrooms or carrots. I like to top it off with some sesame seeds for crunch.
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Emaruion Griffin
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. It's healthy, flavorful, and can be easily customized to your own taste.
Yancie Momofmanyx
[email protected]This stir-fry is a great way to use up leftover rice. I also like to add some cooked chicken or tofu to make it a complete meal.
Ertugrul cast123
[email protected]I've made this stir-fry several times now and it's always delicious. It's a great way to get your daily dose of vegetables.
Creative Chanel
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Cindy Jordaan
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change next time is to add a little more spice.
Prince Tunde Alatise
[email protected]This stir-fry is a great way to get your daily dose of vegetables. It's also very easy to make and can be tailored to your own taste.
Juliana Taylor
[email protected]I'm not a fan of bell peppers, but I loved this stir-fry. The peppers were roasted to perfection and had a slightly smoky flavor.
Sina Bashiri
[email protected]This stir-fry is a great way to use up leftover rice. I also like to add some cooked chicken or tofu to make it a complete meal.
ahsanali yousafzai
[email protected]I've made this stir-fry several times now and it's always delicious. It's a great way to get your daily dose of vegetables.
salih soltani
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser.
Noman Afridi
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change next time is to add a little more spice.
behee Haroo
[email protected]This stir-fry was a great way to use up some leftover vegetables. I had some bell peppers, onions, and garlic that needed to be used up, and this recipe was perfect.
Chrissy Davis
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind. The peppers were roasted to perfection and had a slightly smoky flavor.
Bani Jojo
[email protected]This dish was a hit with my family! The peppers were perfectly tender and the sauce was flavorful without being too spicy.
Chloe Goose
[email protected]I loved how quick and easy this recipe was. It was also very versatile - I added some chicken and broccoli to make it a complete meal.
Shane Stevens
[email protected]This stir-fry was incredibly easy to make and packed with flavor. The combination of peppers, onions, and garlic created a delicious and colorful dish that was perfect for a weeknight dinner.