SUPER EASY PINEAPPLE UPSIDE DOWN CAKE
Make and share this Super Easy Pineapple Upside Down Cake recipe from Food.com.
Provided by rechelle
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Oil and flour rectangle baking dish.
- In small pan melt butter and brown sugar together.
- Pour into baking dish.
- Place pineapples on bottom of baking dish.
- Mix cake mix as directed except instead of water I used the juice from the can of pineapple and added water to it to make up the difference.
- Add cinnamon and nutmeg to batter and mix well.
- Pour batter over brown sugar mixture and pineapple.
- Lightly tap pan on countertop to remove air bubbles.
- Bake as directed on the cake mix package.
- When done, immediately place a dish on top of baking dish and flip to remove your cake.
- Tip: When you oil the pan, use a little of the dry cake mix to"flour" the bottom and sides and then return excess to the mix for batter.
- This way you don't get the white on the outside of your finished cake.
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Adebayo Omogbemi
[email protected]This cake is the best pineapple upside-down cake I've ever had.
DxRayhan Ahmed
[email protected]I'm going to try this recipe this weekend. I'll let you know how it turns out.
oguichen Anderson Festus
[email protected]I'm not sure about this recipe. The ingredients seem a bit strange.
Darrin Knebel
[email protected]This cake looks delicious! I can't wait to try it.
Gopi dangi
[email protected]Thank you for sharing this recipe!
Meer Sadam
[email protected]This cake is a keeper! I will definitely be making it again.
Chiefluci Comedy
[email protected]I would definitely recommend this recipe to anyone who loves pineapple upside-down cake.
Akeitha Williama
[email protected]Overall, this is a good recipe for pineapple upside-down cake. It's easy to make and it tastes great.
Nantambi Joan
[email protected]The cake was easy to make, but the pineapple topping didn't caramelize as much as I would have liked.
Cayden Miller
[email protected]I found this cake to be a bit dry. I think I would add more butter or oil to the batter next time.
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[email protected]This cake is a bit too sweet for my taste, but my kids loved it.
Spencer Robinson
[email protected]I'm not a big fan of pineapple upside-down cake, but this recipe changed my mind. The cake was moist and flavorful, and the pineapple topping was perfectly caramelized.
Bob Pierrelouis
[email protected]This cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit with guests.
Mawanda
[email protected]I made this cake for a potluck and it was gone in minutes. Everyone loved it!
Sibusiso Tshabalala
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the way the pineapple caramelizes on top.
jov bidzov
[email protected]I've made this cake several times and it always turns out great. It's a classic recipe that everyone loves.
Frederick Johnson
[email protected]This pineapple upside-down cake was a hit with my family! The cake was moist and flavorful, and the pineapple topping was caramelized to perfection. I will definitely be making this cake again.