So easy to make and so good!
Provided by WannaBeChef
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h20m
Yield 24
Number Of Ingredients 2
Steps:
- Place the candy bars in a microwave safe bowl, and cook in the microwave on Low until melted, approximately 5 minutes. Stir and allow to cool enough to prevent the marshmallows from melting when added to the chocolate. Once cool, stir in the marshmallows and pour into a 8x8 inch baking dish. Refrigerate until firm, about 2 hours. Break into pieces to serve.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 15 g, Cholesterol 4.7 mg, Fat 8.5 g, Fiber 1.5 g, Protein 2.2 g, SaturatedFat 4.4 g, Sodium 21 mg, Sugar 12.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Umeed Khan
[email protected]Yum!
Candy Horn
[email protected]This was a great recipe! It was easy to follow and the rocky road candy turned out delicious. I used dark chocolate and it gave the candy a rich flavor. I would definitely recommend this recipe to anyone who loves rocky road candy.
Deborah Betts
[email protected]I made this recipe for my family and they loved it! The chocolate and marshmallows were perfectly balanced, and the peanuts added a nice crunch. It was easy to make and didn't take long at all. I will definitely be making this again.