SUPER EASY SAUTEED ITALIAN PEPPERS
My sister introduced me to frying cubanelles with this recipe. I also have used yellow, red and green bell peppers for added color and a different taste. Enjoy!
Provided by AcadiaTwo
Categories Peppers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Chop up peppers into bite size pieces, removing seeds & stems.
- Heat oil in skillet over medium heat for 2-3 minutes.
- Add peppers and saute until tender, stirring frequently.
- Add Italian salad dressing to the peppers.
- Mix the peppers and Italian dressing together.
- Saute for 2 more minutes.
- Remove from heat and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #5-ingredients-or-less #side-dishes #vegetables #easy #beginner-cook #vegetarian #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #peppers #number-of-servings
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Ebu Khalil
[email protected]This is a great recipe for a quick and easy side dish or appetizer.
Mohab Mahmuod
[email protected]I've made this dish several times now and it's always a hit.
Md Rovin khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Andre Fernandez
[email protected]These peppers are a great side dish for grilled chicken or fish.
Bilal Abdullah
[email protected]I love the way the peppers get slightly caramelized when you sauté them.
Natai Eddy
[email protected]These peppers are a great way to add some color and flavor to your meals.
Jose Tirado
[email protected]I'm not usually a fan of sautéed peppers, but these were really good. I'll definitely be making them again.
Srimal Dineth
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them.
Manshika Anshika
[email protected]These peppers are so flavorful and easy to make. I'll be adding them to my regular rotation of side dishes.
Mike Daly
[email protected]I'm not a huge fan of bell peppers, but these were really good. I'll definitely be making them again.
nethu boy
[email protected]I love the way the balsamic vinegar adds a little bit of tanginess to the dish.
Sarah Ukis
[email protected]This is a great recipe for using up leftover peppers.
Borhan Benarab
[email protected]I've made this dish several times now and it's always a hit.
GHW W/MARIO
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Kazihasina Hasina
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavors are amazing.
Godguft Ugochinyere
[email protected]This is a great recipe for a quick and easy side dish or appetizer.
Carl Bonavia
[email protected]I'm not usually a fan of peppers, but these were delicious! The sautéing process really brought out the flavor.
Bishnu Ch
[email protected]I made this dish for a party and it was a hit! Everyone loved the sweet and savory flavors.
Pamela Amoatemah
[email protected]These sautéed Italian peppers were fantastic! The combination of flavors was perfect, and the peppers were cooked perfectly. I will definitely be making this dish again.