SUPER EASY STIR-FRIED CABBAGE
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Provided by iken
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.4 g, Fat 3.5 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 269.9 mg, Sugar 3.7 g
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Md Yousuf Rony
mr34@hotmail.comI'm so glad I found this recipe.
marion vicky
m71@yahoo.comThis recipe is a must-try!
Premika Tamang
premika.t7@gmail.comI'm going to make this recipe for my next party.
mdeasin khan
khan_m96@aol.comThis recipe looks amazing.
Zain Virk
v_z@aol.comI can't wait to try this recipe.
Ludie Laprarie
ludie.laprarie@yahoo.comThis recipe is a keeper!
Daisy Alvarado
alvarado.d@gmail.comI'm going to try this recipe tonight. It looks delicious!
Marin Dabrowski
marin-dabrowski40@gmail.comThis dish is perfect for a quick and easy weeknight meal.
ayman herrati
aherrati96@hotmail.comI'm always looking for new ways to cook cabbage. This recipe is a great addition to my repertoire.
Athoi Marial
athoim53@yahoo.comI love the fact that this recipe is healthy. It's low in calories and fat, and it's packed with vitamins and minerals.
rahaf Dagga
r_d@gmail.comThis recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.
Sainimere Mainewa
mainewa.sainimere4@gmail.comI made this dish for my family and they loved it! Even my picky kids ate it up. I will definitely be making this again.
Cabdi raxmaan Siyaad
cabdi_r@gmail.comThis recipe is a great way to use up leftover cabbage. I had some leftover from a coleslaw I made the other day and I wasn't sure what to do with it. This recipe was the perfect solution!
Shila Nepal
shila-n@yahoo.comI'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the sauce is delicious. I'll definitely be making this again.
Asanda Mtwa
asanda-m57@gmail.comThis dish is so simple, yet so flavorful. The cabbage is perfectly cooked, with a slight crunch. And the sauce is amazing - it's tangy, sweet, and savory all at the same time.
Rahat Mushtaq
m.r32@yahoo.comI love how versatile this recipe is. I've made it with different types of cabbage (green, red, napa) and it's always delicious. I also like to add other vegetables, like carrots, bell peppers, and onions.
Marv
marv32@gmail.comThis stir-fried cabbage recipe is a lifesaver! I'm a busy working mom and I'm always looking for quick and easy meals. This dish comes together in just 15 minutes and it's packed with flavor.