SUPER EASY STIR-FRIED CABBAGE
A very simple stir-fry dish. The reason for using only soya sauce for stir-frying cabbage is that it brings out the natural sweetness in the cabbage itself.
Provided by iken
Categories Side Dish Vegetables
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat the vegetable oil in a wok or large skillet over medium heat. Stir in the garlic, and cook for a few seconds until it begins to brown. Stir in the cabbage until it is coated in oil; cover the wok, and cook for 1 minute. Pour in the soy sauce, and cook and stir for another minute. Increase the heat to high, and stir in the Chinese cooking wine. Cook and stir until the cabbage is tender, about 2 minutes more.
Nutrition Facts : Calories 64.7 calories, Carbohydrate 7.4 g, Fat 3.5 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 0.6 g, Sodium 269.9 mg, Sugar 3.7 g
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Md Yousuf Rony
[email protected]I'm so glad I found this recipe.
marion vicky
[email protected]This recipe is a must-try!
Premika Tamang
[email protected]I'm going to make this recipe for my next party.
mdeasin khan
[email protected]This recipe looks amazing.
Zain Virk
[email protected]I can't wait to try this recipe.
Ludie Laprarie
[email protected]This recipe is a keeper!
Daisy Alvarado
[email protected]I'm going to try this recipe tonight. It looks delicious!
Marin Dabrowski
[email protected]This dish is perfect for a quick and easy weeknight meal.
ayman herrati
[email protected]I'm always looking for new ways to cook cabbage. This recipe is a great addition to my repertoire.
Athoi Marial
[email protected]I love the fact that this recipe is healthy. It's low in calories and fat, and it's packed with vitamins and minerals.
rahaf Dagga
[email protected]This recipe is so easy to follow. I'm a beginner cook and I was able to make it without any problems.
Sainimere Mainewa
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up. I will definitely be making this again.
Cabdi raxmaan Siyaad
[email protected]This recipe is a great way to use up leftover cabbage. I had some leftover from a coleslaw I made the other day and I wasn't sure what to do with it. This recipe was the perfect solution!
Shila Nepal
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and the sauce is delicious. I'll definitely be making this again.
Asanda Mtwa
[email protected]This dish is so simple, yet so flavorful. The cabbage is perfectly cooked, with a slight crunch. And the sauce is amazing - it's tangy, sweet, and savory all at the same time.
Rahat Mushtaq
[email protected]I love how versatile this recipe is. I've made it with different types of cabbage (green, red, napa) and it's always delicious. I also like to add other vegetables, like carrots, bell peppers, and onions.
Marv
[email protected]This stir-fried cabbage recipe is a lifesaver! I'm a busy working mom and I'm always looking for quick and easy meals. This dish comes together in just 15 minutes and it's packed with flavor.