SUPER EASY, SUPER TASTY VEGAN WAFFLES
Yes, I know there are dozens of recipes for vegan waffles here on zaar, but these are so good, I just had to share them here as well. They only require the most basic pantry staples and come out fluffy on the inside with a nice crunch to the outside. I was given this recipe by a friend of a friend, who made these at a party and was impressed! I hope youll like this as much as we do! :) Feel free to use different flavours of non-dairy milk.
Provided by Lalaloula
Categories Breakfast
Time 45m
Yield 20 waffles
Number Of Ingredients 7
Steps:
- Combine all of the dry ingredient in a big bowl.
- In a second bowl mix oil, soy milk and water.
- Add this mixture to the dry ingredients and using an electric mixer mix on medium speed until a smooth batter has formed. The dough should be soft and rather thick close to pancake batter. If its too thick add in a tad more milk or water.
- Allow the dough to sit for 10 minutes before using. If youre in a hurry you can skip this step, the waffles will still turn out great.
- Bake the dough in a pre-heated waffle iron until the waffles are golden and cooked through. How long this takes will vary greatly from waffle iron to waffle iron.
- Enjoy with topping of your choice. :).
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Speedo comedy
[email protected]These waffles were too bland for my taste.
Joy Immaculate
[email protected]I'm not sure what went wrong, but my waffles turned out dense and rubbery.
Sohail Khosa
[email protected]These waffles are a great value. I can make a big batch of them for a fraction of the cost of store-bought waffles.
Waqas Arshad
[email protected]I love that these waffles are made with healthy ingredients. I feel good about feeding them to my family.
haria khn
[email protected]These waffles are a great way to get kids to eat their fruits and vegetables. I often add shredded carrots or zucchini to the batter.
Adrita Arohy
[email protected]I'm allergic to eggs, so I'm always looking for egg-free recipes. These waffles are a great option for me.
Agnes Katunge
[email protected]These waffles are a great way to use up leftover fruit. I often add bananas, berries, or apples to the batter.
Elizabeth Docter
[email protected]I love the versatility of these waffles. I've tried them with different toppings, and they're always delicious.
Nini Xmiadashvili
[email protected]These waffles are a lifesaver! I'm always short on time in the morning, and these waffles are so quick and easy to make.
Josefine Meinecke (Josi)
[email protected]I'm so glad I found this recipe. I've been looking for a good vegan waffle recipe for a long time.
Mary Stubblefield
[email protected]These waffles are perfect for a quick and easy breakfast or snack. They're also great for freezing and reheating later.
Nonew Phriends
[email protected]I love that these waffles are made with whole wheat flour. It gives them a nutty flavor and makes them more filling.
Camila Gomez franco
[email protected]These waffles are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Er Zhang
[email protected]I made these waffles for my family and they loved them! Even my picky kids ate them up.
PriYo Pranto
[email protected]I followed the recipe exactly and my waffles turned out great! They were a little crispy on the outside and fluffy on the inside.
Okoro Chidubem
[email protected]These waffles are amazing! I can't believe they're vegan.
Arbind Kushwaha
[email protected]I've tried a lot of vegan waffle recipes, but these are by far the best. They're so light and fluffy, and they have a great flavor.
Dilbar King
[email protected]These waffles were so easy to make and they turned out perfectly! I'm not a vegan, but I'm always looking for ways to eat healthier, and these waffles fit the bill. They're fluffy, delicious, and satisfying.