Here's what you need: salmon fillets, olive oil, salt, pepper, lemon, lemons, garlic, fresh rosemary, fresh thyme, asparagus, fresh parsley
Provided by Claire Nolan
Categories Dinner
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a resealable bag or dish, add salmon, olive oil, salt, pepper, juice of one lemon, minced garlic, one thyme sprig, and one rosemary sprig.
- Seal, mix marinade around, being careful not to bruise the fish, and allow to marinate in the refrigerator for at least one hour.
- Preheat only half of the grill to medium-high heat for indirect grilling.
- Slice the two remaining lemons horizontally, so that you get six slices of lemon from each one, excluding the top and bottom.
- Bend each piece of asparagus until the woody end snaps off and discard it.
- Oil the grill with olive oil and place lemon slices over indirect heat (the side of the grill where the burners are not on).
- Lay salmon on top of the lemon slices and top with a sprig of rosemary on each fillet. Close the cover and grill for 20 minutes.
- Place the asparagus spears on the grill and brush with olive oil. Grill for 5 additional minutes.
- Sprinkle with parsley and serve.
- Enjoy!
Nutrition Facts : Calories 609 calories, Carbohydrate 28 grams, Fat 44 grams, Fiber 10 grams, Protein 32 grams, Sugar 7 grams
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Riya Tisha
[email protected]This is one of my favorite salmon recipes. It's always a hit with my family and friends.
Joshua Witt
[email protected]The citrus marinade really makes this dish. The salmon is so flavorful and juicy.
Eshetu Mengistu
[email protected]This recipe is a keeper! I'll definitely be making it again.
Md Muared khan
[email protected]I'm not a big fan of asparagus, but I loved it in this recipe!
Evrahim Kolifa
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the citrus marinade was the perfect complement. The asparagus was also roasted to perfection. I will definitely be making this dish again and again.
Chava
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning.
Akas Das
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the citrus marinade gives it a wonderful flavor.
Daniyal Jutt
[email protected]This dish was a bit too tangy for my taste, but my husband loved it.
Michael Hickman
[email protected]The recipe was easy to follow and the salmon and asparagus turned out great. I will definitely be making this dish again.
Suzadul islam meer
[email protected]The salmon was a bit dry, but the asparagus was delicious.
Mary Iwemah
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a healthy and delicious meal.
Ann gitau
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The citrus marinade really helped to brighten up the flavor of the fish. The asparagus was also a nice touch.
Yasir Mehboob
[email protected]This grilled citrus salmon and asparagus recipe was a hit with my family! The salmon was cooked perfectly and the citrus marinade gave it a wonderful flavor. The asparagus was also delicious and roasted to perfection. I will definitely be making this