SUPER FLATBREAD WRAPS
"These are my family's favorite! My kids will eat anything we roll up in this. The original recipe called for all white flour and a lot of salt. I added whole wheat flour to make it healthier and cut back on the salt." Fay Strait - Waukee, Iowa
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm water. Add the oil, salt, whole wheat flour and 3/4 cup all-purpose flour; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a large bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down. Turn onto a lightly floured surface; divide into 4 portions. Roll each into an 8-in. circle., Heat a large nonstick skillet over medium heat; add a portion of dough. Cook for 30-60 seconds or until bubbles form on top. Turn and cook until the second side is golden brown. Remove and keep warm. Repeat with remaining dough, adding cooking spray as needed., Lightly oil the grill rack. Sprinkle steak with salt and pepper. Grill, covered, over medium-high heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Let stand for 5 minutes before cutting steak thinly across the grain. Serve on warm flatbreads with lettuce, olives and cheese.
Nutrition Facts : Calories 348 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 770mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
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Eric Hills
[email protected]I love how customizable these wraps are. I can make them as healthy or indulgent as I want.
angela Dubose
[email protected]These wraps are a lifesaver on busy weeknights. They're quick and easy to make, and they're always a hit with my family.
Altair Playz
[email protected]These wraps are so versatile. I've filled them with everything from chicken to tofu to falafel.
Sabita Yadav Soo
[email protected]I've never made flatbread before, but this recipe was so easy to follow. I'm definitely going to make these wraps again.
Abdol Razak
[email protected]These wraps are a great way to sneak in some extra vegetables for my picky eaters.
Tina Grant
[email protected]I love the fresh herbs in this recipe. They really brighten up the flavor of the wraps.
Tiarna Sansbury
[email protected]I'm not usually a fan of flatbread, but these wraps changed my mind. They're so flavorful and satisfying.
Rashid Mari
[email protected]These wraps are so easy to make, even my kids can help. We love getting creative with the fillings and toppings.
Bryanz _Salaz
[email protected]I've made these wraps several times now and they're always a crowd-pleaser. They're perfect for parties, picnics, or potlucks.
Mitchell Papi
[email protected]I'm always looking for healthy and delicious lunch options, and these wraps fit the bill perfectly. They're filling and satisfying, but they're also low in calories and fat.
brian walker
[email protected]These wraps are a great way to use up leftover ingredients. I often make them with whatever vegetables I have on hand.
Harlym
[email protected]I love how versatile these wraps are. I've filled them with everything from grilled chicken to roasted vegetables to leftover pulled pork.
Wisdom Kotoku
[email protected]I've tried many flatbread recipes, but this one is by far the best. The dough is so easy to work with and the wraps turn out perfectly crispy.
Branden Kandjavera
[email protected]These flatbread wraps were a hit at my last party! Everyone loved the combination of fresh vegetables and flavorful herbs.