SUPER FLUFFY GLUTEN-FREE JAPANESE SOUFFLE PANCAKES
Wiggly, jiggly, light, and fluffy pancake fun! More of a souffle than a pancake, these gluten-free souffle pancakes are just as scrumptious and more nutritious than those made with classic refined white flour. Season these heavenly treats with cinnamon, nutmeg, or even grated citrus zest. Variations for a classic batter and a grain-free, low-carb batter are shown below.
Provided by Edible Times
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Combine flour, buttermilk, vanilla, baking powder, egg yolks, and salt for batter in a bowl.
- Whip egg whites for meringue in a glass, metal, or ceramic bowl on medium-high speed until foamy. With the mixer running, gradually add sugar and cream of tartar. Continue to whip until soft to medium peaks form. When the beater is pulled from the whites, the peaks will curve back down a little instead of sticking straight up. The whipped whites will turn opaque and significantly increase in volume.
- Mix 1/3 of the whipped whites into the pancake batter. Use a spatula or wooden spoon to fold in remaining whites, in several additions, being sure there are no large clumps of egg whites in the batter.
- Grease the inside of round metal molds and place molds into a lightly greased pan over medium-low heat. Fill molds 2/3 high with batter. Cover the pan and cook until bottoms are golden brown and bubbles break the surface, about 10 minutes. Flip, cover, and cook until golden brown on the other side and tops spring back when touched, about 5 more minutes.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 20.7 g, Cholesterol 103 mg, Fat 4.3 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 1.1 g, Sodium 175 mg, Sugar 14.2 g
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Nur Nupor
[email protected]Thank you for sharing this recipe! I can't wait to try it.
chung khurd
[email protected]I'm definitely going to be making these pancakes again. They're a new family favorite.
enerel bayarhuu
[email protected]These pancakes are perfect for a quick and easy breakfast. They're also a great way to use up leftover almond flour.
Lesley Gresham
[email protected]I love that these pancakes are made with almond flour. It gives them a nice nutty flavor.
Osthir Gaming
[email protected]I'm really impressed with these pancakes. They're just as good as regular pancakes, but they're so much healthier.
khuwaja sadar
[email protected]These pancakes are a game-changer for people with gluten sensitivities. They're delicious and they don't make me feel sick.
Michael Mcvay
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free pancake recipe for ages.
Hasham Khan
[email protected]These pancakes were amazing! I've never had gluten-free pancakes that were so light and fluffy.
Eljay Jones
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
SIFAT MOLLAH
[email protected]I had a hard time getting the pancakes to cook evenly. Some of them were overcooked while others were still raw in the middle.
Kamle Shepherd
[email protected]The pancakes were a little bit dense for my taste, but they still had a good flavor.
Aki Shah
[email protected]I'm not a huge fan of gluten-free baking, but these pancakes were actually really good. I would definitely make them again.
Claude Niyonzima
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they'd ever had.
Ishaya Promise
[email protected]These pancakes are perfect for a special breakfast or brunch. They're sure to impress your guests.
Imo Sing
[email protected]The pancakes were a little too sweet for my taste, but I just reduced the amount of sugar in the recipe next time I made them.
Syrus Syrus
[email protected]I love that these pancakes are made with healthy ingredients. I feel good about feeding them to my family.
Med Lamiid
[email protected]These pancakes were really easy to make. I had them ready in just a few minutes.
Chally Ochiri
[email protected]I was skeptical about making gluten-free pancakes, but these turned out great! They were just as fluffy and delicious as regular pancakes.
Md Soykat
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the flavor was amazing. I'll definitely be making these again.