SUPER MOIST CHOCOLATE CAKE WITH CHOCOLATE-CINNAMON TOPPING
To serve, place a piece of cake on a plate and top with a dollop of chocolate mousse. Sprinkle with powdered sugar and a drizzle of chocolate syrup, if desired.
Provided by Sandra Lee
Categories dessert
Time 1h35m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Lightly coat with cooking spray the bottom only of a 9 by 13 inch glass cake pan.
- FOR CAKE: Set grated zucchini in a mesh strainer over a bowl and lightly press with a spatula to release water. In a large mixing bowl, combine the cake mix, cinnamon, eggs, egg whites, nonfat yogurt, and applesauce. Beat on low speed with an electric mixer for 2 minutes, scraping the sides of the bowl often. Fold in drained grated zucchini. Pour into prepared cake pan.
- Bake for 45 to 50 minutes or until toothpick inserted into the center of the cake comes out clean. Cool completely. When cool, invert cake onto a large plate or platter, and cut cake into 12 large squares with a clean, sharp knife.
- FOR MOUSSE TOPPING: While cake is baking, combine tofu, pudding mix and cinnamon in a bowl. Using an electric mixer beat on high speed for 2 minutes. Fold in the whipped topping with electric mixer on low speed. Cover and refrigerate until ready to serve.
- To serve, cut each cake square in half diagonally to make 2 triangles. Use a spoon to decorate each plate with chocolate sauce, set 2 cake triangles on each plate, sprinkle generously with confectioners' sugar and cocoa powder, and dollop with chocolate mousse.
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Mukasa Akram
[email protected]I'll definitely be making this cake again and again.
Ganna Mohmoud
[email protected]This chocolate cake is the best I've ever had.
Ishani Siriwardana
[email protected]I can't wait to make this cake again!
Subhanmughal Badsha
[email protected]This cake is a keeper!
Mehtab Niazi
[email protected]I would definitely recommend this chocolate cake recipe to others.
ANITA NGOYA
[email protected]This cake is perfect for a special occasion, like a birthday or anniversary.
Xtilsh King
[email protected]I've made this cake several times and it always comes out perfect.
Julion Alvarez
[email protected]This cake is a bit time-consuming to make, but it's worth the effort.
Sarah Abdulkadir
[email protected]I'm not a big fan of chocolate cake, but this one was really good.
Byakatonda Isaac
[email protected]This cake is so moist and decadent, it's sure to satisfy your chocolate craving.
Rania Ramadan
[email protected]The cinnamon topping adds a nice touch of spice to the cake.
Jaydyn Opsahl
[email protected]I love the rich chocolate flavor of this cake.
Bilal sanghi
[email protected]This cake is perfect for any occasion.
Asmaa Ghareb
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly.
Mae Turner
[email protected]The cake was a bit too sweet for my taste, but the topping was amazing.
Sk Tax bd
[email protected]I've tried many chocolate cake recipes, but this one is definitely my favorite.
Conall McManus
[email protected]This cake is so easy to make and it always turns out perfect.
Pinky Akther
[email protected]I made this cake for my friend's birthday and it was a huge hit! Everyone loved it.
Linda Kofi
[email protected]This chocolate cake was super moist and delicious! The chocolate-cinnamon topping was the perfect finishing touch.