SUPER MOIST CHOCOLATE CUPCAKES
Make and share this Super Moist Chocolate Cupcakes recipe from Food.com.
Provided by kk7798
Categories Dessert
Time 30m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Add all dry ingredients together in a large bowl (omitting the almond flakes and choc buttons).
- Add the oil and start beating.
- Add the vinegar and water to the mixture.
- When well mixed, spoon out into 12 cupcake moulds.
- Press 3 choc buttons into each cupcake, ensuring that the buttons are covered.
- Sprinkle the almonds eavenly on top of the cupcakes.
- Bake in a 150C degree oven for 20 minutes or longer depending on your oven. They are ready when a wooden skewer comes out clean.
- Turn out cupcakes so that they cool and eat while warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #kid-friendly #cookies-and-brownies #chocolate #dietary #egg-free #free-of-something #toddler-friendly #pasta-rice-and-grains
You'll also love
evelyn paitan
[email protected]I tried this recipe and the cupcakes were a bit dry. I think I may have overmixed the batter.
Sonia Sebit
[email protected]These cupcakes are my new go-to recipe. They're so easy to make and they always turn out perfectly.
Sempala Benson
[email protected]Meh.
Rahib Ali
[email protected]The recipe was easy to follow and the cupcakes turned out great. Thanks for sharing!
Yogesh Yogesh
[email protected]I made these cupcakes for a birthday party and they were a huge success! Everyone loved them and they were gone in minutes.
Steven Gray
[email protected]These cupcakes were dense and a bit too sweet for my taste.
md Saim
[email protected]I've made these cupcakes several times and they're always a hit. They're moist and chocolatey, and the frosting is the perfect amount of sweetness.
Stephanie Haynes (Deon Monai)
[email protected]Not a fan. The cupcakes were dry and the frosting was too sweet.
RDX BBG
[email protected]Easy to follow recipe and the cupcakes turned out great! I used a dark chocolate ganache frosting and it was a hit with my friends.
Lukisi Chiloane
[email protected]These cupcakes were absolutely delightful! The texture was incredibly moist and the chocolate flavor was rich and decadent. I added a dollop of whipped cream on top and it was the perfect finishing touch.