SUPER NACHO APPETIZER
Mexican food is popular for potluck gatherings here in South Texas, and this dish always brings "oohs" and "aahs". It's usually served as an appetizer, but is hearty enough for a main course along with a salad and Spanish rice. -Connie Bolton, San Antonio, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 30 servings.
Number Of Ingredients 14
Steps:
- Crumble beef and chorizo into a large skillet; cook over medium heat until no longer pink. Drain well. In a greased 13x9-in. baking dish, layer the meat mixture, refried beans, chilies, cheese and taco sauce. Bake, uncovered, at 400° for 20 minutes. , For guacamole, in a small bowl, mash the avocados. Stir in lemon juice and garlic salt. Cool nacho mixture for 5 minutes. Top with guacamole, sour cream, tomato and olives. Garnish with additional cheese. Serve with tortilla chips.
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mdrumayteislam Rumal
[email protected]This appetizer is perfect for a party because it's easy to make ahead of time and it can be served hot or cold. It's also a great way to use up leftover ingredients.
Azzy Garcia
[email protected]I love the combination of flavors and textures in this appetizer. The chips are crispy, the cheese is melted and gooey, and the toppings are fresh and flavorful.
Heidi Nieman
[email protected]This appetizer is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Jess Wooten
[email protected]I've made this appetizer several times and I've never been disappointed. It's always a hit with my friends and family.
Shahnawaz Ansari
[email protected]This appetizer is a great way to use up leftover ingredients. I often use leftover chicken or beef to make the filling.
Sajim Ahmed
[email protected]I love that this appetizer can be customized to your own liking. You can add or remove toppings to suit your taste.
Warrington Etienne
[email protected]This appetizer is perfect for a party because it's easy to make ahead of time and it can be served hot or cold.
Subhan Hashmi
[email protected]I made this appetizer for a potluck and it was a huge success. Everyone raved about how delicious it was.
Abdullah Khan Korai
[email protected]This is the best nacho appetizer I've ever had. The chips were crispy, the cheese was melted and gooey, and the toppings were fresh and flavorful.
Arya Reigns
[email protected]I've made this appetizer several times now and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Gabrielle Valliere
[email protected]This super nacho appetizer was a hit at my party! It was easy to make and everyone loved it.