SUPER NACHOS

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Categories     Bean

Number Of Ingredients 30

2 bags corn tortilla chips in 2 colors or different flavors, such as blue corn, red corn, yellow corn, lime flavored, chili flavored or black bean chips -- pick 2 favorites
Pico de Gallo Salsa:
4 vine ripe tomatoes, seeded and chopped
1 jalapeno pepper, seeded and finely chopped, for medium to hot heat level
1 small white onion, chopped
1/4 cup, 2 handfuls, cilantro leaves, finely chopped -- substitute parsley if cilantro is not to your liking
Salt
Beef and Beans Topping:
1 tablespoon extra-virgin olive oil
1 pound ground sirloin
2 cloves garlic, chopped
1 small onion, chopped
1 jalapeno pepper, seeded and chopped
1 teaspoon salt
1 1/2 teaspoons dark chili powder
1 1/2 ground cumin, half a palmful
2 teaspoons to 1 tablespoon cayenne pepper sauce, giving you medium to hot heat level
1 can black beans, 15 ounces, drained
Cheese Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
3/4 pound pepper jack cheese, shredded, about 2 1/2 cups
Additional toppings (optional):
Sour cream
Chopped scallions
Chopped black olives
Diced pimento
Sliced avocado, dressed with lemon juice
Hot pepper sauces

Steps:

  • Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter. Combine salsa ingredients in a bowl and set aside for flavors to marry. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat. Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

Pabitra Basnet
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I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make nacho recipe.


All Bangla tips 555
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I loved the combination of flavors in these nachos. The cheese, beef, and salsa were all perfect together.


Lara Tomioka
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These nachos were the perfect party food. They were easy to make and everyone loved them.


Joel Orozco
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The nachos were burnt. I think I left them in the oven for too long.


Yoseph Dibaba
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I thought the nachos were a bit dry. I would add more salsa next time.


shahid zamn
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The nachos were a bit too salty for my taste, but they were still very good.


Sakaldev Yadav
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These nachos were so easy to make and they turned out so delicious. I will definitely be making them again.


AL ABEER WOOD ART&CRAFT
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I've never been a big fan of nachos, but these were really good. I'll definitely be making them again.


Elise the best Smith
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I made these nachos for a potluck and they were a huge hit. Everyone raved about them.


Eyob Tamrat
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These nachos were amazing! I loved the combination of flavors and textures.


Young Dae313
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The nachos were soggy. I think I used too much cheese.


Ameen Reloaded
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I thought the nachos were a bit bland. I would add more seasoning next time.


Apostle 7th (254 Official)
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The nachos were a bit too spicy for my taste, but they were still very good.


Beth Wyatt
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These nachos were the perfect party food. They were easy to make ahead of time and everyone loved them.


Hammad Hammad
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The nachos were easy to make and turned out so cheesy and delicious. I will definitely be making these again.


Kearabetswe
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I love that this recipe is so versatile. I can use whatever toppings I have on hand and it always turns out great.


Fuhkah Marshall
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I've made this recipe several times now and it's always a winner. The nachos are crispy and flavorful, and the toppings are all delicious.


Gw Habib
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These nachos were a huge hit at my party! Everyone loved them.


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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #beef     #spreads     #ground-beef     #meat