SUPER NACHOS
Steps:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter. Combine salsa ingredients in a bowl and set aside for flavors to marry. Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low. In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat. Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
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Pabitra Basnet
basnet-p@yahoo.comI would definitely recommend this recipe to anyone looking for a delicious and easy-to-make nacho recipe.
All Bangla tips 555
5a33@gmail.comI loved the combination of flavors in these nachos. The cheese, beef, and salsa were all perfect together.
Lara Tomioka
ltomioka55@hotmail.frThese nachos were the perfect party food. They were easy to make and everyone loved them.
Joel Orozco
joel.orozco@yahoo.comThe nachos were burnt. I think I left them in the oven for too long.
Yoseph Dibaba
d78@gmail.comI thought the nachos were a bit dry. I would add more salsa next time.
shahid zamn
zamn_s@yahoo.comThe nachos were a bit too salty for my taste, but they were still very good.
Sakaldev Yadav
y.sakaldev26@hotmail.co.ukThese nachos were so easy to make and they turned out so delicious. I will definitely be making them again.
AL ABEER WOOD ART&CRAFT
a.a15@gmail.comI've never been a big fan of nachos, but these were really good. I'll definitely be making them again.
Elise the best Smith
s-e@aol.comI made these nachos for a potluck and they were a huge hit. Everyone raved about them.
Eyob Tamrat
eyob@gmail.comThese nachos were amazing! I loved the combination of flavors and textures.
Young Dae313
young-d75@gmail.comThe nachos were soggy. I think I used too much cheese.
Ameen Reloaded
areloaded75@gmail.comI thought the nachos were a bit bland. I would add more seasoning next time.
Apostle 7th (254 Official)
apostle7@gmail.comThe nachos were a bit too spicy for my taste, but they were still very good.
Beth Wyatt
b-w88@yahoo.comThese nachos were the perfect party food. They were easy to make ahead of time and everyone loved them.
Hammad Hammad
h-hammad@hotmail.comThe nachos were easy to make and turned out so cheesy and delicious. I will definitely be making these again.
Kearabetswe
kearabetswe49@aol.comI love that this recipe is so versatile. I can use whatever toppings I have on hand and it always turns out great.
Fuhkah Marshall
f-marshall@yahoo.comI've made this recipe several times now and it's always a winner. The nachos are crispy and flavorful, and the toppings are all delicious.
Gw Habib
g.habib@yahoo.comThese nachos were a huge hit at my party! Everyone loved them.