SUPER NACHOS DELUX
I found this in a 1976 Sunset Hors d'oeuveres cookbook and have been making it ever since. We sometimes make a meal out of it. If you don't want to use the chorizo, you can use all ground beef.
Provided by Bobbie
Categories < 60 Mins
Time 50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Crumble beef and sausage in a frying pan. Add onion and cook on high heat, stirring until meats are browned. Discard any fat; season with salt and liquid hot pepper seasoning to taste.
- Spread beans in a shallow 10 x 15 dish/pan (or other similar oven proof dish with equivilalent area). Top evenly with meat. Sprinkle chilies over bean and meat mixture, cover evenly with cheese and drizzle with taco sauce.
- Cover and chill if made ahead.
- Bake, uncovered, in a 400 degree oven for 20 to 25 minutes or until very hot throughout.
- Remove from oven and quickly garnish with some or all of the garnishes.
- Serve with your favorite taco type chips.
Nutrition Facts : Calories 311.5, Fat 18.7, SaturatedFat 9.2, Cholesterol 60.1, Sodium 729.2, Carbohydrate 15.8, Fiber 4.4, Sugar 2.3, Protein 19.9
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Niraj Sha
[email protected]These nachos were really good, but I thought they could have used more cheese. I would also recommend adding some salsa.
Subhan Shahzad
[email protected]These nachos were a bit too spicy for me, but my husband loved them. I would recommend using less jalapeños next time.
Sohail Heeralal
[email protected]I've never made nachos before, but these were so easy to follow. They turned out great and my family loved them!
Mujahid Khan
[email protected]These nachos were so good! The cheese was melted perfectly and the toppings were all delicious. I will definitely be making these again.
Sahar Khan
[email protected]I made these nachos for game day and they were a huge success. Everyone loved them! I especially liked the guacamole and pico de gallo.
Destiny changer kawuku
[email protected]These nachos were amazing! The flavors were perfect and the chips were crispy. I will definitely be making these again.
Anymouse Sarkar
[email protected]I've made these nachos several times and they're always a hit. I love that you can use whatever toppings you have on hand. They're also really easy to make, which is a bonus.
Alin QW3
[email protected]These nachos are the best! I love the combination of flavors and textures. The chips are crispy, the cheese is gooey, and the toppings are all delicious. I especially like the avocado and sour cream.
Uzair Khattak
[email protected]I made these nachos for dinner last night and they were so easy to make. I used store-bought chips and cheese, but I added my own toppings like black beans, corn, and jalapeños. They were a big hit with my family!
Alex Asif
[email protected]These nachos were a hit at my party! I loved the combination of flavors and textures. The chips were crispy, the cheese was gooey, and the toppings were all delicious. I especially liked the avocado and sour cream. I will definitely be making these n