SUPER PASTA E CECI
Traditional Italian ditalini pasta and chickpeas made even better and faster by adding Barilla® Tomato and Basil sauce, cooked quinoa, and shrimp for a savory meal.
Provided by Buckwheat Queen
Categories Trusted Brands: Recipes and Tips Barilla
Time 45m
Yield 3
Number Of Ingredients 16
Steps:
- Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes. If all water has not been absorbed, drain.
- Heat oil in a large pot. Add carrots, celery, and onion; cook and stir until vegetables soften and onions begin to turn translucent, 3 to 5 minutes. Add chickpeas with liquid and cooked quinoa. Stir in jalapeno pepper. Add tomato sauce, salt, and nutritional yeast; stir to combine.
- Slowly pour in 2 cups boiling water; add ditalini. Continue to stir; add more water only if needed. Cook until ditalini are al dente, 9 to 10 minutes. Mixture should have a stew-like consistency. Add shrimp; cook and stir until shrimp are heated through, 1 more minute.
- Divide among serving bowls; top with fresh, chopped parsley and a drizzle of extra-virgin olive oil.
Nutrition Facts : Calories 2775.8 calories, Carbohydrate 123.1 g, Cholesterol 4033.4 mg, Fat 38.5 g, Fiber 17.3 g, Protein 460 g, SaturatedFat 7.8 g, Sodium 6210.4 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Faystar Media
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta cooks in just 10 minutes, and the chickpeas are already cooked, so you can have dinner on the table in no time.
Ndagire Edrinah
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavor and the chickpeas were cooked perfectly.
ziya ansari
[email protected]This is a great recipe for a vegetarian meal. The chickpeas provide a good source of protein, and the vegetables add a lot of flavor.
Atta Shadrach
[email protected]I'm not a fan of spicy food, so I omitted the red pepper flakes. The dish was still very flavorful.
Mayuma hasanka
[email protected]This is a great recipe for a crowd. I doubled the recipe and it fed 12 people easily.
Riziki Suleiman
[email protected]I love the addition of rosemary to this recipe. It adds a nice touch of flavor and aroma.
Moh Rashid
[email protected]This is a great recipe for a healthy and satisfying meal. The chickpeas are a good source of protein and fiber, and the vegetables add a boost of vitamins and minerals.
Abu Salman Bahul
[email protected]I'm always looking for new ways to use chickpeas, and this recipe is a great option. The chickpeas are cooked to perfection and the broth is flavorful and delicious.
Mya Gunn
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable, and you can easily make a large batch to feed a crowd.
Ana Hampton
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
Kayla Massano
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
md Sidul
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this pasta e ceci. The flavors are well-balanced and the chickpeas are cooked perfectly.
Malak Ibrar
[email protected]This is a great recipe for a cold winter day. The warm, comforting broth is perfect for chasing away the chill.
Moses Svinurai
[email protected]I love the addition of vegetables to this pasta e ceci. It makes the dish more hearty and nutritious.
Kusiima Robson
[email protected]This recipe is a great way to use up leftover chickpeas. I always have a can or two of chickpeas in my pantry, so it's easy to whip up a batch of pasta e ceci when I'm in a hurry.
Darkish Flunky
[email protected]I made this pasta e ceci for dinner last night and it was a big hit! The broth was so flavorful and the chickpeas were perfectly cooked. I will definitely be making this again.
MH JAHID
[email protected]This is my go-to pasta e ceci recipe. It's simple, flavorful, and always a hit with my family and friends.
Sonu Janam
[email protected]I love this recipe! It's so easy to make and it always turns out great. I usually add some extra vegetables, like carrots and celery, to the pot. I also like to use a combination of different types of pasta, like penne and rigatoni.
Student
[email protected]This pasta e ceci is a delicious and hearty meal! The chickpeas are cooked to perfection and the pasta is al dente. The broth is flavorful and the vegetables add a nice touch of sweetness. I highly recommend this recipe!