SUPER QUICK CHICKEN FRIED RICE
After my first child was born, I needed meals that were satisfying and fast. This fried rice is now part of our regular dinner rotation. - Alicia Gower, Auburn, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Prepare frozen vegetables according to package directions. Meanwhile, in a large skillet, heat 1 tablespoon olive oil over medium-high heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains. Remove from pan., In same skillet, heat 2 tablespoons sesame oil and remaining olive oil over medium-high heat. Add rice; cook and stir until rice begins to brown, 10-12 minutes., Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Drizzle with remaining sesame oil.
Nutrition Facts : Calories 548 calories, Fat 25g fat (5g saturated fat), Cholesterol 163mg cholesterol, Sodium 934mg sodium, Carbohydrate 43g carbohydrate (3g sugars, Fiber 3g fiber), Protein 38g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
tali babs
[email protected]I give this recipe one star.
MD R√∏ny Ch√∏wdhury
[email protected]This recipe is the worst chicken fried rice I've ever had.
Belkacem Younes
[email protected]I would not recommend this recipe to anyone.
Emily Carrasco
[email protected]This recipe is a waste of time. It's not worth the effort.
tylan avant
[email protected]I was disappointed with this recipe. It didn't turn out anything like the picture.
Ruki Doki
[email protected]This recipe is too complicated. I'm a beginner cook, and I found it difficult to follow.
Jahanzaib Khan
[email protected]I followed the recipe exactly, but my chicken fried rice turned out mushy. I think I cooked it for too long.
ring tone
[email protected]This chicken fried rice is a bit bland for my taste. I think I'll add some more soy sauce and ginger next time.
Irshad Ahmad
[email protected]I'm not a big fan of chicken fried rice, but this recipe changed my mind. It's so flavorful and delicious.
Praise Sewuese
[email protected]This chicken fried rice is the perfect comfort food. It's warm, filling, and delicious.
Kamohelo Mophethe
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make it.
Valeria Romero
[email protected]This chicken fried rice is so easy to make. I was able to whip it up in under 30 minutes.
Stevie Dixon
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, and this is the perfect way to use it up.
mayara jlassi
[email protected]This chicken fried rice is so flavorful and delicious. I especially love the addition of the soy sauce and sesame oil.
richardkid.89 kori3214
[email protected]I love how versatile this recipe is. I've made it with different types of rice, chicken, and vegetables, and it's always turned out great.
Cdorjdan Cdorjdan
[email protected]This recipe is amazing! I've tried other chicken fried rice recipes before, but this one is by far the best. The flavors are incredible, and it's so easy to make.
Promoter Couliomusa
[email protected]I've made this chicken fried rice recipe several times now, and it's always a hit with my family. The rice is fluffy and flavorful, the chicken is cooked perfectly, and the vegetables are crisp-tender. I highly recommend this recipe!
Terrance Carter
[email protected]This chicken fried rice recipe is a lifesaver! It's so quick and easy to make, and it tastes delicious. I especially love that I can use leftover rice, which saves me time and money.