SUPER-QUICK NO-FAT MICROWAVE GRAVY

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Super-Quick No-Fat Microwave Gravy image

For a no-fat gravy cooked in the microwave this is pretty good!;-) Low sodium chicken broth may be used in place of water.

Provided by Kittencalrecipezazz

Categories     Low Protein

Time 6m

Yield 2 1/4 cups (approx)

Number Of Ingredients 6

2 cups hot water
2 chicken bouillon cubes (use only low-sodium)
1 pinch garlic powder (optional)
1/4 teaspoon black pepper (or to taste)
2 tablespoons cold water
3 tablespoons cornstarch

Steps:

  • In a microwave-safe bowl heat the hot water with bouillon cubes, garlic powder (if using) and black pepper on HIGH until boiling removing once or twice to stir.
  • In a small bowl or cup stir together the 1 tablespoon water with cornstarch until smooth; add to boiled broth and cook until thickened, removing once to stir.

Parvin Namutebi
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This gravy is a staple in my kitchen. I use it on everything from mashed potatoes to roasted vegetables.


Thali'ah Komen
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I love that this gravy is fat-free, but it still has a rich and flavorful taste.


Md.Shadman Sakib
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This gravy is the perfect addition to a holiday meal.


Purity Nyika
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I've never made gravy before, but this recipe made it so easy. I'm definitely going to make it again.


46 EB
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This gravy is a great way to add flavor to a bland dish.


Hamza Traders
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I love that this gravy is made in the microwave. It's so much easier than making it on the stovetop.


alex Roon
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This gravy is so easy to make, I can even make it on a weeknight.


Jay L “JBones”
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I'm allergic to gluten, so I used gluten-free flour and it turned out great!


Ismail Aliyu
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This gravy is a great way to use up leftover turkey or chicken.


md Sabbir Ahmmad
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I followed the recipe exactly and my gravy turned out lumpy. I'm not sure what I did wrong.


Md Rajibul
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This gravy is a bit too thick for my taste. I would add a little more water or broth next time.


Purna Acharya
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I love that this gravy is fat-free. It's a great way to enjoy gravy without the guilt.


Aslam Rind
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This gravy is so versatile. I've used it on mashed potatoes, roasted chicken, and even fish. It's always delicious.


Dawn Wheeler
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This gravy is a lifesaver! I'm not a great cook, but I can always make this gravy and it turns out perfect every time. It's so easy and quick to make, and it's always a hit with my family and friends.