SUPER SANDWICH BREAD (PAIN DE MIE) (LEVAIN BAKERY)
Pain De Mie (French) literally means 'Sandwich loaf'. Equivalent of a Pullman loaf but not as sweet as American sandwich bread. Levain Bakery is located on New York City's Upper West side but it bakes with a distinct French accent. Co-founded by two friends who had worked in the fashion and finance industries, the bakery has won kudos from Zagat and others for its artisanal methods and the authentic flavors of its breads and pastries. Time does not include rise-time. We've not tried the recipe yet, but it's put here for safe keeping. NOTE: We plan on re-inventing this recipe shortly and getting it right. Many thanks to jujubegirl, for her insightful review. You can view the original recipe here: http://www.levainbakery.com/baking/recipies/pain-de-mie-super-sandwich-bread.aspx
Provided by 2Bleu
Categories Yeast Breads
Time 1h
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Put yeast and warm water in a small mixing bowl. Whisk until creamy. Set aside for 1-2 minutes.
- Using a stand mixer with the dough hook attachment, combine the flour and salt. While mixing on low speed, gradually add in the cut-up butter and buttermilk. Then add in the cool water as needed to form smooth dough. TIP: When first combining water and flour, its essential to create dough with the right consistency. If dough is too wet and sticky, add a bit more flour. If dough is too dry and hard, add a bit more cool water.
- Continue mixing for 5 to 8 minutes until dough is elastic. Remove mixing bowl from stand. Cover with plastic wrap and let rise in the refrigerator for 8 to 24 hours.
- After dough has risen, lightly grease two 8-inch loaf pans. Divide risen dough in half and form each piece into a rectangular loaf shape. Place shaped loaves into prepared pans. Dust the tops of the dough with flour and cover the loaf pans loosely with plastic wrap. Let the dough proof for 8-24 hours in the refrigerator.
- When dough has done proofing, preheat the oven to 375°F Lightly flour the top of each loaf. With a razor blade or very sharp knife, score the top of each loaf diagonally 3 times. Place the sheet pan in the center of the preheated oven and bake for 50 minutes.
Nutrition Facts : Calories 2700.1, Fat 103.3, SaturatedFat 60.9, Cholesterol 253.6, Sodium 3539, Carbohydrate 79.6, Fiber 4, Sugar 11.8, Protein 371.5
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nadine jasmin
[email protected]This is a great recipe! The bread is so easy to make and it turns out perfect every time. I've made it several times now and it's always a hit.
Mushkur Alom
[email protected]This bread is simply delicious! I love the way the flavors come together. It's perfect for sandwiches, toast, or just eating on its own. I'll definitely be making this again.
Anthony Gannon
[email protected]I've been baking bread for years, and this is one of the best recipes I've ever tried. The bread is light and fluffy, with a perfect crust. It's perfect for any occasion.
William Swan
[email protected]This bread is a game-changer! It's so easy to make and it turns out perfect every time. I love that I can make it ahead of time and freeze it. It's the perfect bread for busy families.
Juliana Pizarro
[email protected]I'm not usually a fan of homemade bread, but this recipe changed my mind. The bread is so soft and flavorful, and it's perfect for sandwiches or toast. I'll definitely be making this again.
Drhumyon Kabir
[email protected]This is the best sandwich bread I've ever had! I used it to make grilled cheese sandwiches and they were so delicious. The bread was perfectly toasted and the cheese was melted and gooey. I'm definitely making this bread again soon.
Abby Corona
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bread turned out beautifully. It's light and fluffy, with a perfect crust. I've already made it twice and it's been a hit both times.
farman ullaha
[email protected]This bread is amazing! I've never had anything like it before. The crust is so crispy and the inside is so soft and fluffy. I can't believe how easy it was to make. I'll definitely be making this again and again.
ZAiNi Maher
[email protected]I've been looking for a good pain de mie recipe, and this one is fantastic! The bread is so light and airy, with a slightly sweet flavor. It's perfect for sandwiches or toast. I'll definitely be making this again.
Gdgsgdm Ysyshshh
[email protected]This super sandwich bread is a keeper! It turned out perfectly, with a golden crust and fluffy, tender crumb. I used my bread machine to make it, and it was so easy. I can't wait to try it with different fillings.