SUPER SHORT RIBS
This came from an old oven recipe my mom had for short ribs. I added a few things, and these are always requested. -Coleen Carter, Malone, New York
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place onions in a 5-qt. slow cooker; add ribs and bay leaf. Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Pour over meat., Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil., Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.
Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 818mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 20g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anil Indu
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making this recipe again.
nuwan nuwan1234
[email protected]These short ribs were so good! The meat was fall-apart tender and the sauce was rich and flavorful.
negar nega
[email protected]I've made this recipe several times and it's always a winner. The ribs are always tender and flavorful.
Pierre alfred
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
Heart Win Song
[email protected]The ribs were easy to make and turned out great! The sauce was especially tasty.
Wuloh K ALbert
[email protected]These short ribs were fall-off-the-bone tender and had a delicious flavor. I served them over mashed potatoes and they were a hit with my family.
Lindsey Freeburn
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and flavorful.
Moses Svinurai
[email protected]These ribs were easy to make and turned out great. I will definitely be making them again.
Kylene Petersen
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and flavorful and the sauce was delicious.
Briyanna Howell
[email protected]I made these ribs for my husband's birthday dinner and he loved them. He said they were the best ribs he's ever had.
I'm Yaseen
[email protected]These ribs were amazing! The sauce was perfect and the meat was so tender.
benjamin chanda
[email protected]I followed the recipe exactly and the ribs turned out perfectly. I will definitely be making this recipe again.
Zahoor Khaskheli
[email protected]These short ribs were so good! The meat was fall-apart tender and the sauce was rich and flavorful.
AmReNdRa Bishwas
[email protected]I've made this recipe several times and it's always a winner. The ribs are always tender and flavorful.
Knox Santelli
[email protected]I made these ribs for a party and they were a huge success. Everyone loved them!
jordan bryceland
[email protected]The ribs were easy to make and turned out great! The sauce was especially tasty.
bfgdhfjgihjg Hdufugutyehg
[email protected]These short ribs were fall-off-the-bone tender and had a delicious flavor. I served them over mashed potatoes and they were a hit with my family.