SUPER SHORT RIBS
This came from an old oven recipe my mom had for short ribs. I added a few things, and these are always requested. -Coleen Carter, Malone, New York
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Place onions in a 5-qt. slow cooker; add ribs and bay leaf. Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Pour over meat., Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil., Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and noodles.
Nutrition Facts : Calories 257 calories, Fat 11g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 818mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 1g fiber), Protein 20g protein.
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Anil Indu
anil_indu@gmail.comI followed the recipe exactly and the ribs turned out perfectly. I will definitely be making this recipe again.
nuwan nuwan1234
nuwan1234-n86@gmail.comThese short ribs were so good! The meat was fall-apart tender and the sauce was rich and flavorful.
negar nega
nega_n@yahoo.comI've made this recipe several times and it's always a winner. The ribs are always tender and flavorful.
Pierre alfred
p-alfred39@gmail.comI made these ribs for a party and they were a huge success. Everyone loved them!
Heart Win Song
h-song12@gmail.comThe ribs were easy to make and turned out great! The sauce was especially tasty.
Wuloh K ALbert
w.a@gmail.comThese short ribs were fall-off-the-bone tender and had a delicious flavor. I served them over mashed potatoes and they were a hit with my family.
Lindsey Freeburn
l_f51@hotmail.frI've made this recipe several times and it's always a hit. The ribs are always tender and flavorful.
Moses Svinurai
s-moses@hotmail.frThese ribs were easy to make and turned out great. I will definitely be making them again.
Kylene Petersen
k_petersen@aol.comI'm not a big fan of ribs, but these were really good. The meat was tender and flavorful and the sauce was delicious.
Briyanna Howell
howell_briyanna31@gmail.comI made these ribs for my husband's birthday dinner and he loved them. He said they were the best ribs he's ever had.
I'm Yaseen
i_y76@yahoo.comThese ribs were amazing! The sauce was perfect and the meat was so tender.
benjamin chanda
c_b3@yahoo.comI followed the recipe exactly and the ribs turned out perfectly. I will definitely be making this recipe again.
Zahoor Khaskheli
khaskheli@gmail.comThese short ribs were so good! The meat was fall-apart tender and the sauce was rich and flavorful.
AmReNdRa Bishwas
amrendra.bishwas@yahoo.comI've made this recipe several times and it's always a winner. The ribs are always tender and flavorful.
Knox Santelli
s12@hotmail.comI made these ribs for a party and they were a huge success. Everyone loved them!
jordan bryceland
b_j56@aol.comThe ribs were easy to make and turned out great! The sauce was especially tasty.
bfgdhfjgihjg Hdufugutyehg
hdufugutyehg-b@hotmail.comThese short ribs were fall-off-the-bone tender and had a delicious flavor. I served them over mashed potatoes and they were a hit with my family.