SUPER 'SHROOMS
Provided by Stephen Pascal
Categories Cheese Mushroom Shellfish Appetizer Bake Super Bowl Winter Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 24 stuffed mushrooms
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F. Remove stems from the mushrooms. Wipe the caps clean. Arrange the caps, upside down, in single layer in a baking dish, preferably glass.
- Rinse and finely chop the stems. In a mixing bowl, combine chopped stems with crab, onions, cream cheese, mayonnaise, and Tabasco. Add a little celery or garlic if desired. Salt to taste. Fill each mushroom cap with some of the mixture.
- Add enough water to cover the bottom of the baking dish. Sprinkle each cap with Parmesan cheese. Bake for 15 to 20 minutes, or until they are hot through and the cheese has browned.
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sydney oof
[email protected]I can't wait to try this recipe! It looks delicious.
Md.Sumon Ahmed
[email protected]This is one of my favorite mushroom recipes. It's so easy to make and it's always a crowd-pleaser.
RAWON official
[email protected]I've made this recipe several times and it always turns out perfectly.
Kamta Yadav
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids love it!
Alex Kramek
[email protected]I love the combination of mushrooms and shallots. It's a classic pairing that always works well.
NIRAJ Malla
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Syed haider Naqvi
[email protected]I'm not a vegan, but I love this recipe. It's so flavorful and satisfying.
Benton Robinson
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms in my fridge and this is a great way to use them up.
Iwuanoruo Ifunanya
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about it.
GHULAM nabi Jaffri
[email protected]This dish is perfect for a weeknight meal. It's quick, easy, and delicious.
hazhar karabachi
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Swabura Nabwato Kakooza
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms. But I'm so glad I did! The mushrooms were cooked perfectly and the sauce was amazing.
BD RIYAD
[email protected]This is a keeper! I've made this dish several times now and it's always a hit. My family and friends love it.
Lesley Visser
[email protected]I followed the recipe exactly and the dish turned out great! The mushrooms were tender and flavorful, and the sauce was creamy and delicious.
lawyer
[email protected]This mushroom dish was a delight! The flavors were rich and complex, and the texture was perfect. I especially loved the crispy shallots and garlic.