SUPER-SIMPLE DORITO® TACOS
Make with 1 or 2 pounds of ground beef. You can use two cans of diced tomatoes with green chilies depending on your taste. Enjoy!
Provided by Sharon Timms
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Cook ground beef in a skillet over medium heat until browned and crumbly, breaking the meat up as it cooks, about 10 minutes. Drain excess grease and mix in taco seasoning. Stir in diced tomatoes with green chilies and ranch-style beans and let the mixture simmer for 10 minutes, stirring occasionally.
- Place a large handful of tortilla chips on a serving dish and top with a ladle of the ground beef mixture. Repeat with remaining chips and meat mixture. Sprinkle about 2 tablespoons of shredded Mexican cheese blend on each serving.
Nutrition Facts : Calories 632.4 calories, Carbohydrate 58.2 g, Cholesterol 64.1 mg, Fat 31.9 g, Fiber 7.3 g, Protein 26 g, SaturatedFat 9.9 g, Sodium 1540.5 mg, Sugar 4.1 g
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Hillary Kiprotich
[email protected]These tacos look amazing! I can't wait to try them.
Sxphz26kii
[email protected]I love the idea of using Doritos to make tacos! It's a fun and easy way to add some extra flavor and crunch.
Samullah Amarkhil
[email protected]These tacos were so good! The Doritos breading was crispy and flavorful, and the filling was cheesy and delicious. I will definitely be making these again.
Miruthula Dilipkumar
[email protected]Easy and delicious! I used a variety of Doritos flavors and they all turned out great. My kids loved them.
Gage Robertson
[email protected]These tacos were a huge hit with my family! The Doritos breading added a delicious crunch, and the filling was flavorful and cheesy. I will definitely be making these again.