SUPER SIMPLE PEACH COBBLER
I was going to a get together and had to come up with a dessert last minute. I thought I had all of the ingredients for peach cobbler, but turns out I did not. So I started searching around the kitchen and came up with a little cheat that is now a family and friend favorite! Enjoy!
Provided by Donna Burgoon
Categories Fruit Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350
- 2. Cut cookie dough roll in half and either roll out or pat down one half into a lightly greased 11x7x1 1/2-inch baking dish.
- 3. Place bottom crust into the oven and bake until it is starting to set, usually about 8 minutes or so.. if the cookie crust gets done, that's fine too...
- 4. Meanwhile, in a bowl, mix your peaches, nutmeg and cinnamon together
- 5. When the bottom crust is ready, pour peach mixture over crust
- 6. With the remaining cookie dough, either roll out and place on top of the peaches for a neater look or you can just drop it in clumps on top of the peaches (it spreads out some).
- 7. Drop little pats of butter over the top, then sprinkle with cinnamon-sugar mixture
- 8. Bake at 350f until cookie topping is golden brown and peaches are bubbling hot. Usually around 20-30 minutes, depending on your oven.
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Lion p Da boss
[email protected]This cobbler is the perfect summer dessert. It's easy to make and it's always a hit with my family and friends.
Emmaline Maize
[email protected]I'm not a baker, but this recipe was easy to follow and the cobbler turned out great. I will definitely be making it again.
Gabriel Ballman
[email protected]The cobbler was a bit too sweet for my taste, but I still enjoyed it. I would make it again, but I would use less sugar next time.
Abdul Raheem Laghari
[email protected]I made this cobbler for my family and they all loved it. It's a great recipe for a summer dessert.
SERIN KHATUN
[email protected]I'm not a big fan of peaches, but I loved this cobbler. The crust was flaky and the filling was sweet and juicy.
Ivy Seru
[email protected]The cobbler was easy to make and it turned out delicious. I would definitely recommend this recipe to others.
srs jumman
[email protected]This recipe is a keeper! I will definitely be making this cobbler again and again.
Salman basra Salman Salman basra Salman
[email protected]I added a scoop of vanilla ice cream to my cobbler and it was heavenly!
Nickooh Cage
[email protected]I used frozen peaches and they worked just fine. The cobbler still turned out delicious.
Ian Sanchez
[email protected]The cobbler was a bit dry. I think I should have added more butter to the crust.
Deb Quagliano
[email protected]I made this cobbler in a cast iron skillet and it turned out perfectly. The crust was crispy and the filling was bubbly.
Janelle Kirstenfeldt
[email protected]I didn't have any vanilla extract, so I used almond extract instead. It gave the cobbler a nice nutty flavor.
Eminick Osadolor
[email protected]I used fresh peaches from my garden and they made the cobbler extra flavorful. I highly recommend using fresh peaches if you can.
Shelly Sharpe
[email protected]The cobbler was a bit too sweet for my taste, but other than that it was great.
Kayla Maxey
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The cobbler turned out delicious and I will definitely be making it again.
Kato Akram
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it.
Crime Boss
[email protected]This peach cobbler was a hit! The filling was sweet and juicy, and the crust was flaky and buttery. I followed the recipe exactly and it turned out perfect.