SUPER SIMPLE PORK CHOPS
Pork chops with a sweet glaze. My grandkids love this as do their friends. If your family prefers you can spice it up your way, my family likes it as is. Great with either mashed or sweet potatoes.
Provided by grandmary
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-high heat. Brown the pork chops in the hot pan, about 4 to 5 minutes per side. Pour in the apple juice and maple syrup; reduce heat and simmer until the juice has reduced and thickened slightly.
- Cook until the pork is no longer pink in the center. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 222.2 calories, Carbohydrate 15 g, Cholesterol 59.1 mg, Fat 7 g, Protein 23.5 g, SaturatedFat 2.5 g, Sodium 36.2 mg, Sugar 13.4 g
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Rayaz Bhattar52
[email protected]Meh.
Elizabeth Thompson
[email protected]Easy and delicious! I'm not a huge pork chop fan, but these were really good. I liked the crispy coating and the juicy meat. I will definitely make these again.
Malik Nasir
[email protected]These pork chops were incredibly tender and flavorful. I followed the recipe exactly and they turned out perfectly. I also loved the Dijon mustard sauce. It was the perfect complement to the pork chops. I will definitely be making this recipe again!