SUPER SIMPLE STICKY BUNS
Steps:
- Spray a 12-cup muffin tin liberally with a non-stick spray. Preheat the oven to 400 degrees. Mix the butter and the honey and divide the mixture equally among the cups (place about 1 tsp. into each cup). Divide the nuts eequally into each cup, also about a teaspoon. Unfold the puff pastry sheets onto waxed paper, and roll them out slightly to get rid of the creases. Mix the brown sugar and cinnamon together and sprinkle or spread evenly all over the two pastry sheets. Roll up one of the sheets jelly-roll fashion and slice the roll into 6 pieces. Place each piece (on its cut end so you can see the cinnamon sugar spiral) into a cup of the muffin tin, squishing it down slightly into the nuts. Repeat with the other sheet. Bake in the 400 degree oven for about 30 minutes until the buns have risen and are golden brown. Invert immediately onto a waxed paper-lined, rimmed cookie sheet. Very carefully since they are hot, quickly spoon up any scattered nuts and place them on the buns. The syrup will harden into a chewy brittle consistency. Allow to cool 5 minutes and serve.
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Janel Ramrez
[email protected]I can't wait to make these again!
Scarlette Clark
[email protected]These sticky buns were the perfect way to start my day.
muneeb mirza
[email protected]I've never had sticky buns before, but these were amazing.
Charel Coleman
[email protected]These sticky buns were everything I hoped for and more.
Manjil Lama
[email protected]I'm so glad I tried this recipe.
Ashneel Raj
[email protected]These were a hit with my family!
Aleksandar Kornić
[email protected]I'll definitely be making these again.
Sheron Clarke
[email protected]Delicious!
Sanjida khanom Prome
[email protected]So good!
Sqxibzz
[email protected]These sticky buns were amazing! The dough was so soft and fluffy, and the filling was gooey and sweet. I loved the glaze on top, too. I will definitely be making these again.
Arhkosua Vybrant
[email protected]These sticky buns were a bit more work than I expected, but they were worth it! They were so delicious and everyone loved them. I would definitely make them again for a special occasion.
Yoto back
[email protected]I've made these sticky buns several times now and they're always a hit! The dough is so soft and fluffy, and the filling is perfectly gooey. I love that they're not too sweet, either.
Minsara shamal
[email protected]These sticky buns were easy to make and turned out great! The dough was a little sticky, but it was easy to work with. The filling was also very easy to make. The buns were delicious and everyone loved them.
ali haidar
[email protected]I made these sticky buns for a brunch party and they were a huge success! Everyone loved them. The buns were light and fluffy, and the filling was perfectly sweet and gooey. I will definitely be making these again.
Rachael Benadette Nnamwanje
[email protected]These sticky buns were a hit with my family! They were easy to make and tasted delicious. The dough was soft and fluffy, and the filling was gooey and sweet. I will definitely be making these again.