SUPER SIMPLE STUFFED MUSHROOMS
Categories Mushroom Appetizer Super Bowl Quick & Easy Low Sodium
Yield desred amount 16 0z package
Number Of Ingredients 4
Steps:
- Preheat canola oil to 350 Wash mushrooms gently pat dry Remove stem by rocking it out back & forth should pop right out leaving a clear void in which to fill after removing all stem fill by using tsp spoon to scoop cream cheese stuff in void pack in using under side of spoon until all filled. coat mushrooms with dry mixture first follwed by wet coating using same coating mixture by adding cold water per instructions drop each mushroom in batter mixture until evenly coated using spoon, tongs ect,ect place in preheated oil cook until crisp and golden if they start leaking cream cheese filling to long remove quickly drain on paper towel allowto cool serve with creamy horsradish sauce before dinner or as a snack delicious
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Maleek Thomas
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Jasmin Akther
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables.
Lucie Lugo
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The stuffing was so flavorful and the mushrooms were cooked perfectly.
Mckenzie Nevaeh
[email protected]These mushrooms are a great way to add some variety to your meals. They're a delicious and healthy side dish.
Dominic
[email protected]I love that this recipe is so customizable. You can use different types of mushrooms, fillings, and cheeses to create your own unique dish.
Anadil Fahad
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Khyali Wazir
[email protected]I'm always looking for new and easy appetizer recipes. This one is definitely a keeper!
Nx Maruf
[email protected]These mushrooms are a great way to get your kids to eat their vegetables.
Shourav Hassan
[email protected]I love the combination of flavors in this recipe. The mushrooms, cheese, and bread crumbs are all perfect together.
Urmi Islam
[email protected]These mushrooms are so pretty and festive. They're perfect for a holiday party.
maria kiriswa
[email protected]I've never made stuffed mushrooms before, but this recipe made it so easy. They turned out great!
June Raimbuse
[email protected]I made these mushrooms for a potluck and they were gone in minutes. Everyone loved them!
Kylee Mckinney
[email protected]These stuffed mushrooms are a great way to use up leftover vegetables.
Leslie Love
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The stuffing was so flavorful and the mushrooms were cooked perfectly.
Michael Vitale
[email protected]These mushrooms are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Hussnain Bh
[email protected]I love that this recipe is so versatile. I've tried it with different types of mushrooms and fillings, and it's always delicious.
Rat Haha
[email protected]I've made this recipe several times and it always turns out great. The mushrooms are always juicy and flavorful, and the stuffing is always creamy and delicious.
Osama Abbasi
[email protected]These stuffed mushrooms were a hit at my last party! They were so easy to make and everyone loved them.