SUPER SIMPLE SUPER YUMMY APPETIZER
It doesn't get much easier than this and only 2 ingredients. Everyone who has tried these loves them. These can be made up ahead and frozen untill needed. The best part is you can make as many or as few as you need.
Provided by Northern Star
Categories Free Of...
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Lay wonton skin on table so that a corner is toward you. Place slice of salami on the skin . Roll up like a cigar from corner to corner, moisten tip of wonton with a little water to help hold together. Place on a cookie sheet seam side down. When you have as many as you want rolled, bake in preheated 375 degree oven about 10 minutes or until they turn lightly golden.
- Serve hot from oven or at room temp with a little honey mustard for dipping.
- I usually make these up ahead and freeze them unbaked untill needed.
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Leotisia Kolo
[email protected]These appetizers are so easy to make and they're always a hit at parties. I love them!
Dizzy Dizzy
[email protected]These appetizers are so delicious. I can't wait to make them again.
zakirjanabbasi786
[email protected]These appetizers are so versatile. You can serve them as an appetizer, a main course, or a side dish.
Allisyn Donovan
[email protected]These appetizers are so easy to make. I was able to make them in just a few minutes.
Kumar Raj
[email protected]These appetizers are so flavorful. The mushrooms, bacon, and cheese all come together to create a delicious and satisfying bite.
ali zulfiqarh
[email protected]I love how cheesy these appetizers are. The cheese melts perfectly and it's so gooey and delicious.
Shaylen Nolan
[email protected]These appetizers are the perfect size for a party. They're not too big and they're not too small.
H.R.B production
[email protected]I love the combination of mushrooms, bacon, and cheese. It's a classic flavor combination that always works.
Tyke Henderson
[email protected]These appetizers are so easy to make and they're always a hit at parties.
Anthony Njuguna
[email protected]This recipe is a keeper! I'll definitely be making it again.
Andrea Deak
[email protected]I made these for my family and they loved them! Even my picky kids ate them up.
Irene Yaga
[email protected]These appetizers are so delicious and elegant. They're perfect for a special occasion.
Funny People
[email protected]I love how versatile this recipe is. You can use different types of mushrooms, cheese, and bacon to create different variations.
Jen Taylor
[email protected]These are the perfect party food. They're easy to eat and they're always a hit.
Amara Kamara
[email protected]I'm not a big fan of mushrooms, but I loved these! The bacon and cheese really balance out the flavor.
Md Oli Ullah
[email protected]These appetizers are so easy to make and they're always a crowd-pleaser. I love the variety of flavors.
Thembi Ndaba
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Akram Lanjwari
[email protected]This was an amazing dish! The flavors were so well-balanced and the presentation was beautiful. I highly recommend it.