SUPER SOFT PRETZEL ROLLS- EASY TOO!
This is the Quick Soft Breadsticks recipe with a modified cooking technique for the best Pretzel Rolls ever! The dough only has to rise ONCE for 20-30 min.--so easy. I serve them with Sauerkraut Chowder for a Bavarian theme dinner. Everyone loves these!
Provided by Codychop
Categories Yeast Breads
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix together brown sugar, salt, and yeast in big bowl.
- Mix together oil and water and add this to the sugar and yeast mix.
- Add the flour and mix to a nice doughy (not sticky) consistency. Knead with mixer a few minutes.
- Divide dough into 12 balls and shape into rolls (I like long oval shapes) and let rise on greased foil cover sheet for 20-30 minute until nice and puffy. (I raise mine in a warmed oven--preheat to lowest setting then turn OFF, THEN put in the dough to rise).
- Meanwhile, bring water and baking soda to a SIMMER in a wide pan with straight sides and preheat oven to 375.
- Place 4 rolls in the water and simmer 1 minute then flip and simmer 1 minute more.
- Drain and place on cookie sheet. Repeat with remaining rolls.
- Brush rolls with egg white and sprinkle generously with kosher salt. Slash decoratively with a SHARP blade.
- Bake until 'pretzel' brown, about 12-15 minutes.
- Enjoy!
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Muhammad Lal
[email protected]I'm going to make these rolls for my next party. I'm sure they'll be a hit!
Osman Arnold
[email protected]These rolls look delicious! I can't wait to try them.
Princh Shuvo
[email protected]I'm not sure what I did wrong, but my rolls came out dense and dry.
Shoaib Rehman
[email protected]I followed the recipe exactly, but my rolls didn't turn out as soft as I expected.
Md Ts
[email protected]These rolls were a bit too salty for my taste, but they were still good.
PARVANA TV
[email protected]I've tried many pretzel roll recipes, but this one is by far the best. The rolls are always perfect and they're so easy to make.
EXCELLENCEWORKSOFTHEPEN
[email protected]These pretzel rolls are the perfect combination of sweet and salty. I love the crispy crust and the soft, chewy interior.
Willem Erwee
[email protected]I was looking for a soft pretzel roll recipe and this one definitely delivered! The rolls were so soft and fluffy.
Md Mohasin alom
[email protected]These rolls were delicious! I made them for a potluck and they were gone in minutes.
Jordan Ferre
[email protected]I'm not much of a baker, but these pretzel rolls turned out great! They were soft and chewy, and the perfect addition to my soup.
Colin Quang Nguyen
[email protected]These pretzel rolls were a hit at my last party! Everyone loved them, and they were so easy to make.